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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 beet chips

Ingredients Ingredient Checklist 2 medium beets 1 teaspoon extra-virgin olive oil

Cook’s Notes To create thin, evenly sliced beets, use a mandoline slicer – plastic models are available at housewares stores.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 beet chips

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

beet chips

beet chips

Ingredients

Ingredients

  • 2 medium beets 1 teaspoon extra-virgin olive oil

Directions

Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil.

On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Stack another rimmed baking sheet on top of each. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color. Transfer to a wire rack; chips will crisp up as they cool.

Cook’s Notes To create thin, evenly sliced beets, use a mandoline slicer – plastic models are available at housewares stores.

Cook’s Notes

To create thin, evenly sliced beets, use a mandoline slicer – plastic models are available at housewares stores.

Reviews (10)

 Add Rating & Review     693 Ratings   5 star values:        128    4 star values:        210    3 star values:        209    2 star values:        114    1 star values:        32

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Reviews (10)

Add Rating & Review     693 Ratings   5 star values:        128    4 star values:        210    3 star values:        209    2 star values:        114    1 star values:        32

Add Rating & Review

693 Ratings 5 star values: 128 4 star values: 210 3 star values: 209 2 star values: 114 1 star values: 32

693 Ratings 5 star values: 128 4 star values: 210 3 star values: 209 2 star values: 114 1 star values: 32

693 Ratings 5 star values: 128 4 star values: 210 3 star values: 209 2 star values: 114 1 star values: 32

  • 5 star values: 128 4 star values: 210 3 star values: 209 2 star values: 114 1 star values: 32

    Martha Stewart Member     Rating: Unrated       09/17/2014   I LOVE beets !!!! I bet these are amazing... what a great snack ! I need to make them  

Martha Stewart Member     Rating: Unrated       06/07/2014   Followed this recipe exactly, and half of them burned (burned beets are seriously nasty), the other half didn't cook enough (perfectly even slices). Going back to deep-frying, as it may not be healthy, but it works.  

Martha Stewart Member     Rating: Unrated       03/11/2013   These are amazing! I didn't cut them thin enough, but now I know for next time. They took a lot longer to cook and weren't crunchy enough, but had a fabulous flavor. I will definitely make these again!  

Martha Stewart Member     Rating: 3 stars       12/14/2012   I didn't have two medium beets, but I did have four small beets. However, even using all four I didn't get many chips from this recipe, certainly not enough for four people. The ones I did get turned out quite good, almost like sweet potato chips. Also, perhaps I didn't bake long enough or perhaps I added too much oil before baking, but after an hour the chips became soft and pliable. It was worth the test run.  

Martha Stewart Member     Rating: Unrated       11/04/2012   Hello, I followed the recipe but they ended up being soggy, the edges where crisp but not the rest of the chip. Cooking them longer only makes them taste burnt and not crispier, what can I do?  

Martha Stewart Member     Rating: Unrated       09/25/2012   I am wondering if the beets are boiled first. Do you slice them raw or after boiling?  

Martha Stewart Member     Rating: Unrated       06/14/2012   I'm kind of surprised other commenters found this time consuming... I prepped and slided the beets in under 5 minutes and the majority of the cook time was in the oven. Such a great way to use the beets we get each week from our CSA share. I'll definitely make these again!  

Martha Stewart Member     Rating: Unrated       11/16/2011   BLOODY FANTASTIC..!!!!. WHO CARES HOW LONG IT TAKES TO DO? HEALTHY..TASTY..& CHEEP!!! TRY IT WITH SWEET POTATOES....MMM MM MM  

Martha Stewart Member     Rating: 3 stars       10/23/2011   These are very tasty, but they are a lot work and the end you end up with two handfuls of chips. The beet slices get reduced to about 2/3 their size while baking. I was really disappointed to see this was how they turned out.  

Martha Stewart Member     Rating: 5 stars       08/04/2011   These look delicious and nutrious.

    Martha Stewart Member

    Rating: Unrated 09/17/2014

I LOVE beets !!!! I bet these are amazing… what a great snack ! I need to make them

Rating: Unrated

Rating: Unrated 06/07/2014

Followed this recipe exactly, and half of them burned (burned beets are seriously nasty), the other half didn’t cook enough (perfectly even slices). Going back to deep-frying, as it may not be healthy, but it works.

Rating: Unrated 03/11/2013

These are amazing! I didn’t cut them thin enough, but now I know for next time. They took a lot longer to cook and weren’t crunchy enough, but had a fabulous flavor. I will definitely make these again!

Rating: 3 stars 12/14/2012

I didn’t have two medium beets, but I did have four small beets. However, even using all four I didn’t get many chips from this recipe, certainly not enough for four people. The ones I did get turned out quite good, almost like sweet potato chips. Also, perhaps I didn’t bake long enough or perhaps I added too much oil before baking, but after an hour the chips became soft and pliable. It was worth the test run.

Rating: 3 stars

Rating: Unrated 11/04/2012

Hello, I followed the recipe but they ended up being soggy, the edges where crisp but not the rest of the chip. Cooking them longer only makes them taste burnt and not crispier, what can I do?

Rating: Unrated 09/25/2012

I am wondering if the beets are boiled first. Do you slice them raw or after boiling?

Rating: Unrated 06/14/2012

I’m kind of surprised other commenters found this time consuming… I prepped and slided the beets in under 5 minutes and the majority of the cook time was in the oven. Such a great way to use the beets we get each week from our CSA share. I’ll definitely make these again!

Rating: Unrated 11/16/2011

BLOODY FANTASTIC..!!!!. WHO CARES HOW LONG IT TAKES TO DO? HEALTHY..TASTY..& CHEEP!!! TRY IT WITH SWEET POTATOES….MMM MM MM

Rating: 3 stars 10/23/2011

These are very tasty, but they are a lot work and the end you end up with two handfuls of chips. The beet slices get reduced to about 2/3 their size while baking. I was really disappointed to see this was how they turned out.

Rating: 5 stars 08/04/2011

These look delicious and nutrious.

Rating: 5 stars

All Reviews for Beet Chips

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beet Chips

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest