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Gallery Beet, Cabbage, and Carrot Slaw with Caraway Seeds Credit: Sang An Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 teaspoon caraway seeds 2 tablespoons freshly squeezed lemon juice 1 tablespoon white or yellow miso paste 1 small shallot, halved lengthwise, and thinly sliced into half-moons 2 tablespoons extra-virgin olive oil Freshly ground pepper 2 1/2 cups julienned or grated beets (about 2) 2 cups finely shredded red cabbage (1/4 medium) 1 1/2 cups julienned or grated carrots (about 3)
Gallery Beet, Cabbage, and Carrot Slaw with Caraway Seeds Credit: Sang An
Recipe Summary Servings: 6
Gallery
Beet, Cabbage, and Carrot Slaw with Caraway Seeds Credit: Sang An
Beet, Cabbage, and Carrot Slaw with Caraway Seeds
Credit: Sang An
Beet, Cabbage, and Carrot Slaw with Caraway Seeds
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 teaspoon caraway seeds 2 tablespoons freshly squeezed lemon juice 1 tablespoon white or yellow miso paste 1 small shallot, halved lengthwise, and thinly sliced into half-moons 2 tablespoons extra-virgin olive oil Freshly ground pepper 2 1/2 cups julienned or grated beets (about 2) 2 cups finely shredded red cabbage (1/4 medium) 1 1/2 cups julienned or grated carrots (about 3)
Directions
Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.
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All Reviews for Beet, Cabbage, and Carrot Slaw with Caraway Seeds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beet, Cabbage, and Carrot Slaw with Caraway Seeds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest