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Gallery Beet and Carrot Slaw Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup fresh orange juice 2 tablespoons extra-virgin olive oil 2 teaspoons red-wine vinegar 1 1/2 teaspoons Dijon mustard Coarse salt and ground pepper 1 medium bunch beets with greens (about 1 pound) 2 medium carrots, grated
Gallery Beet and Carrot Slaw
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Beet and Carrot Slaw
Beet and Carrot Slaw
Beet and Carrot Slaw
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup fresh orange juice 2 tablespoons extra-virgin olive oil 2 teaspoons red-wine vinegar 1 1/2 teaspoons Dijon mustard Coarse salt and ground pepper 1 medium bunch beets with greens (about 1 pound) 2 medium carrots, grated
Directions
In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves into 1/4-inch-wide strips. Peel and grate beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towel. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Beet and Carrot Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beet and Carrot Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
