Back to Beer-Braised Sausages with Warm Potato Salad All Reviews for Beer-Braised Sausages with Warm Potato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 1 hr 15 mins Servings: 4 med105199_0310_sausage_potato.jpg
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 1/2 pounds sweet Italian pork sausages 1 medium yellow onion, halved and thinly sliced 12 ounces pale ale beer 1 1/2 pounds small red potatoes, halved Coarse salt and ground pepper 1 tablespoon red-wine vinegar 2 tablespoons chopped fresh parsley
Cook’s Notes Italian pork sausages are delicious in this recipe, but other sausages, such as chicken or turkey, also work well.
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr 15 mins Servings: 4 med105199_0310_sausage_potato.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 35 mins total: 1 hr 15 mins
Servings: 4
prep: 35 mins
total: 1 hr 15 mins
prep:
35 mins
total:
1 hr 15 mins
Servings: 4
4
med105199_0310_sausage_potato.jpg
med105199_0310_sausage_potato.jpg
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 1/2 pounds sweet Italian pork sausages 1 medium yellow onion, halved and thinly sliced 12 ounces pale ale beer 1 1/2 pounds small red potatoes, halved Coarse salt and ground pepper 1 tablespoon red-wine vinegar 2 tablespoons chopped fresh parsley
Directions
In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in cooking liquid. Bring to a boil; cover, reduce heat to medium, and cook until potatoes are tender, about 20 minutes.
Transfer sausages to a serving platter and keep warm. In a large bowl, stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine.
Return pot to high heat; boil cooking liquid until reduced to 1 cup, about 12 minutes. Return sausages to pot and cook until heated through, 2 minutes. Place sausages and dressed potatoes on serving platter; drizzle half the sauce over top. Serve sausages and potatoes with remaining sauce alongside.
Cook’s Notes Italian pork sausages are delicious in this recipe, but other sausages, such as chicken or turkey, also work well.
Cook’s Notes
Italian pork sausages are delicious in this recipe, but other sausages, such as chicken or turkey, also work well.
Reviews (7)
Add Rating & Review 80 Ratings 5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 9 1 star values: 5
Reviews (7)
Add Rating & Review 80 Ratings 5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 9 1 star values: 5
Add Rating & Review
80 Ratings 5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 9 1 star values: 5
80 Ratings 5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 9 1 star values: 5
80 Ratings 5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 9 1 star values: 5
5 star values: 20 4 star values: 30 3 star values: 16 2 star values: 9 1 star values: 5
Martha Stewart Member Rating: 5 stars 04/22/2018 We LOVE this recipe in my house and we make it often. I have used all beer types from Oktoberfest, dark Lagers, IPA’s - all give slight variations but all delicious! Martha Stewart Member Rating: 5 stars 10/27/2017 I've been making this for years--since I first saw the recipe. It's just as good now as it was then. Delish! Martha Stewart Member Rating: Unrated 12/06/2012 This was delicious. I could have halved the recipe to feed three people easily when served with green beans and biscuits. On it's own I still don't see how it would only serve 2 (per the previous review). Will definitely make this again. Martha Stewart Member Rating: Unrated 03/14/2011 Love this dish! My husband, a super-picky eater, asks for this constantly! Amazing how beer-braising makes Italian sausages taste sooooooo German. Very, very flavorful! Martha Stewart Member Rating: Unrated 11/28/2010 this recipe is delicious, a great winter night meal. double the recipe if you want leftovers to freeze, otherwise it is the perfect size for two people - not for 4, as indicated in the recipe. Martha Stewart Member Rating: Unrated 11/22/2010 My boyfriend and I really like this recipe. So far we've done it a few different ways. One of which include taking it camping. Our favorite is to use Fat Tire beer (we usually use a little more beer and less water than the recipe for a really rich flavor), hot sausage (not italian), extra onions, and a potato medley (purple, gold, red and white potatoes-it makes for a pretty presentation). Martha Stewart Member Rating: Unrated 04/16/2010 I have made this three times and it is delicious! I use chicken sausage and add extra onions.Martha Stewart Member
Rating: 5 stars 04/22/2018
We LOVE this recipe in my house and we make it often. I have used all beer types from Oktoberfest, dark Lagers, IPA’s - all give slight variations but all delicious!
Rating: 5 stars
Rating: 5 stars 10/27/2017
I’ve been making this for years–since I first saw the recipe. It’s just as good now as it was then. Delish!
Rating: Unrated 12/06/2012
This was delicious. I could have halved the recipe to feed three people easily when served with green beans and biscuits. On it’s own I still don’t see how it would only serve 2 (per the previous review). Will definitely make this again.
Rating: Unrated
Rating: Unrated 03/14/2011
Love this dish! My husband, a super-picky eater, asks for this constantly! Amazing how beer-braising makes Italian sausages taste sooooooo German. Very, very flavorful!
Rating: Unrated 11/28/2010
this recipe is delicious, a great winter night meal. double the recipe if you want leftovers to freeze, otherwise it is the perfect size for two people - not for 4, as indicated in the recipe.
Rating: Unrated 11/22/2010
My boyfriend and I really like this recipe. So far we’ve done it a few different ways. One of which include taking it camping. Our favorite is to use Fat Tire beer (we usually use a little more beer and less water than the recipe for a really rich flavor), hot sausage (not italian), extra onions, and a potato medley (purple, gold, red and white potatoes-it makes for a pretty presentation).
Rating: Unrated 04/16/2010
I have made this three times and it is delicious! I use chicken sausage and add extra onions.
All Reviews for Beer-Braised Sausages with Warm Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beer-Braised Sausages with Warm Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
