Reviews Add Rating & Review 47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1 Martha Stewart Member Rating: 1.0 stars 01/28/2020 I can never seem to open up Martha Stewart’s reviews. Do you have them blocked for some reason?
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Gallery Beer-Battered Onion Rings Credit: Emily Kate Roemer Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup all-purpose flour 1 teaspoon coarse salt Cayenne pepper 3/4 cup buttermilk 3/4 cup beer, preferably lager or pilsner 1 large egg 1 teaspoon finely grated lemon zest Vegetable oil, for frying (about 4 cups) 2 large white onions, cut crosswise into 1/2-inch-thick slices, separated into rings Sea salt, preferably Maldon 1 lemon, cut into wedges, for serving
Gallery Beer-Battered Onion Rings Credit: Emily Kate Roemer
Recipe Summary Servings: 6
Gallery
Beer-Battered Onion Rings Credit: Emily Kate Roemer
Beer-Battered Onion Rings
Credit: Emily Kate Roemer
Beer-Battered Onion Rings
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 cup all-purpose flour 1 teaspoon coarse salt Cayenne pepper 3/4 cup buttermilk 3/4 cup beer, preferably lager or pilsner 1 large egg 1 teaspoon finely grated lemon zest Vegetable oil, for frying (about 4 cups) 2 large white onions, cut crosswise into 1/2-inch-thick slices, separated into rings Sea salt, preferably Maldon 1 lemon, cut into wedges, for serving
Directions
Combine flour, salt, and a pinch of cayenne in a medium bowl. Whisk in buttermilk, beer, egg, and lemon zest, and let stand for 20 minutes.
Preheat oven to 200 degrees. Place a baking sheet on middle rack of oven. Heat oil to 380 degrees in a large, heavy saucepan over medium-high heat. Dip a few slices of onion in batter, turning to coat. Gently drop slices into oil. Cook, turning once with a wire-mesh skimmer, until golden brown, about 2 minutes. Transfer rings to paper towels, season with salt immediately, then transfer onions to the baking sheet to keep warm. Repeat with remaining onions. (Adjust heat as necessary to keep oil at a steady temperature.) Serve with lemon wedges for squeezing.
Reviews
Add Rating & Review 47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1
Martha Stewart Member Rating: 1.0 stars 01/28/2020 I can never seem to open up Martha Stewart’s reviews. Do you have them blocked for some reason?
Reviews
Add Rating & Review 47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1
Add Rating & Review
47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1
47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1
47 Ratings 5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1
5 star values: 7 4 star values: 7 3 star values: 22 2 star values: 10 1 star values: 1
Martha Stewart Member Rating: 1.0 stars 01/28/2020 I can never seem to open up Martha Stewart’s reviews. Do you have them blocked for some reason?Martha Stewart Member
Rating: 1.0 stars 01/28/2020
I can never seem to open up Martha Stewart’s reviews. Do you have them blocked for some reason?
Rating: 1.0 stars
All Reviews for Beer-Battered Onion Rings
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All Reviews for Beer-Battered Onion Rings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
