Reviews (1) Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: 5 stars 10/31/2013 BEST EVER beer battered cod recipe!!!!! I used a great quality lager, and the results were exceptional!! I can't imagine how anyone would rate this any less than 5 stars! I will make this again and again! New family favorite!!!
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Gallery Beer-Battered Cod Credit: Victoria Pearson Recipe Summary Servings: 8
Ingredients Ingredient Checklist Vegetable oil, for frying 2 large eggs 1 cup beer 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 cup all-purpose flour Pinch of cayenne pepper 1 1/2 pounds cod fillets, cut crosswise into 1/2-inch-thick strips Corn tortillas, warmed Toppings, including shredded cabbage, sour cream, and salsa such as pico de gallo
Gallery Beer-Battered Cod Credit: Victoria Pearson
Recipe Summary Servings: 8
Gallery
Beer-Battered Cod Credit: Victoria Pearson
Beer-Battered Cod
Credit: Victoria Pearson
Beer-Battered Cod
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- Vegetable oil, for frying 2 large eggs 1 cup beer 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground black pepper 1 cup all-purpose flour Pinch of cayenne pepper 1 1/2 pounds cod fillets, cut crosswise into 1/2-inch-thick strips Corn tortillas, warmed Toppings, including shredded cabbage, sour cream, and salsa such as pico de gallo
Directions
Heat oil in a large cast-iron or heavy skillet until a deep-fry thermometer registers 375 degrees. Meanwhile, whisk together eggs, beer, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl; set aside.
In a separate medium bowl, whisk together flour, remaining teaspoon salt and 1/4 teaspoon black pepper, and cayenne; add to egg mixture. Whisk until batter is well combined; let rest 15 minutes.
Dip fish strips one at a time into batter, letting excess drip off. Working in batches, drop carefully into hot oil; fry until fish is golden and crisp and cooked through, about 4 minutes. Remove with a slotted spoon; drain on paper towels. Serve immediately with warm corn tortillas, sour cream, salsa, and shredded cabbage.
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/31/2013 BEST EVER beer battered cod recipe!!!!! I used a great quality lager, and the results were exceptional!! I can't imagine how anyone would rate this any less than 5 stars! I will make this again and again! New family favorite!!!
Reviews (1)
Add Rating & Review 13 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1
Add Rating & Review
13 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1
13 Ratings 5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1
5 star values: 5 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: 5 stars 10/31/2013 BEST EVER beer battered cod recipe!!!!! I used a great quality lager, and the results were exceptional!! I can't imagine how anyone would rate this any less than 5 stars! I will make this again and again! New family favorite!!!Martha Stewart Member
Rating: 5 stars 10/31/2013
BEST EVER beer battered cod recipe!!!!! I used a great quality lager, and the results were exceptional!! I can’t imagine how anyone would rate this any less than 5 stars! I will make this again and again! New family favorite!!!
Rating: 5 stars
All Reviews for Beer-Battered Cod
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beer-Battered Cod
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
