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Gallery Beef Tortellini with Arugula and Sun-Dried Tomatoes Recipe Summary prep: 10 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds frozen beef tortellini (from two 1-pound bags) 1/2 cup sun-dried tomatoes, thinly sliced Coarse salt and ground pepper 2 bunches arugula (12 ounces total), washed well and torn into large pieces 2 tablespoons butter

Gallery Beef Tortellini with Arugula and Sun-Dried Tomatoes

Recipe Summary prep: 10 mins total: 15 mins Servings: 4

Beef Tortellini with Arugula and Sun-Dried Tomatoes

Beef Tortellini with Arugula and Sun-Dried Tomatoes

Beef Tortellini with Arugula and Sun-Dried Tomatoes

Recipe Summary prep: 10 mins total: 15 mins Servings: 4

Recipe Summary

prep: 10 mins total: 15 mins

Servings: 4

prep: 10 mins

total: 15 mins

prep:

10 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds frozen beef tortellini (from two 1-pound bags) 1/2 cup sun-dried tomatoes, thinly sliced Coarse salt and ground pepper 2 bunches arugula (12 ounces total), washed well and torn into large pieces 2 tablespoons butter

Directions

Cook pasta and tomatoes in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Drain pasta mixture, and return to pot.

Add arugula and butter to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats tortellini (you may not need all the water). Season with salt and pepper; toss to combine. Serve.

Reviews (6)

 Add Rating & Review     29 Ratings   5 star values:        9    4 star values:        5    3 star values:        10    2 star values:        4    1 star values:        1

Reviews (6)

Add Rating & Review     29 Ratings   5 star values:        9    4 star values:        5    3 star values:        10    2 star values:        4    1 star values:        1

Add Rating & Review

29 Ratings 5 star values: 9 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1

29 Ratings 5 star values: 9 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1

29 Ratings 5 star values: 9 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1

  • 5 star values: 9 4 star values: 5 3 star values: 10 2 star values: 4 1 star values: 1

    Martha Stewart Member     Rating: 5.0 stars       07/07/2020   I thought this was very tasty, even though I'm not a fan of arugula. The flavor combinations work very well together. Glad we tried it!  

Martha Stewart Member     Rating: 5 stars       03/20/2018   Quick, delicious, easy weeknight meal. Great flavors! The pepper in the arugula is a perfect counter-point to the sweet/salty sun-dried tomatoes. Excellent balance and flavor in this simple and fast dinner.  

Martha Stewart Member     Rating: 5 stars       10/01/2015   This was very good, and super easy. The key to this, is timing and a gentle boil! I read some of the other reviews about the sun-dried tomatoes being over boiled and no longer flavorful, so I threw them in the last 5 minutes. I used fresh Italian sausage tortellini's, and boiled all gently until al dente, about 6-9 minutes. I used Ghee instead of butter, and topped it off with shaved Parmesan cheese. Hubby loved it, and he isn't even a fan of arugula! ... Definitely will make again, Yum!  

Martha Stewart Member     Rating: Unrated       12/20/2010   This was great... although instead of using regular sun dried tomatoes, i used the marinated kind...so I skipped the whole boiling them. But it was super easy and delicious! A definite repeat!  

Martha Stewart Member     Rating: Unrated       03/25/2010   I have to confess I'm a little befuddled by this recipe: boil the sun-dried tomatoes with the pasta? But I dutifully followed the recipe. The tomatoes were watery and almost tasteless after their violent "bath"; moreover, there was no notable corresponding increase in flavor to the pasta water that formed the basis for the sauce. (continued below)  

Martha Stewart Member     Rating: Unrated       03/25/2010   I enjoyed the combination of tortellini, arugula and (what was left of) the sun-dried tomato flavors; I just don't understand the purpose of diminishing the flavor of the tomatoes.  

Martha Stewart Member     Rating: Unrated       11/19/2008   I really like this recipe. It is very easy and the combination of the arugala and the sun dried tomatoes make the beef tortellini interesting.

    Martha Stewart Member

    Rating: 5.0 stars 07/07/2020

I thought this was very tasty, even though I’m not a fan of arugula. The flavor combinations work very well together. Glad we tried it!

Rating: 5.0 stars

Rating: 5 stars 03/20/2018

Quick, delicious, easy weeknight meal. Great flavors! The pepper in the arugula is a perfect counter-point to the sweet/salty sun-dried tomatoes. Excellent balance and flavor in this simple and fast dinner.

Rating: 5 stars

Rating: 5 stars 10/01/2015

This was very good, and super easy. The key to this, is timing and a gentle boil! I read some of the other reviews about the sun-dried tomatoes being over boiled and no longer flavorful, so I threw them in the last 5 minutes. I used fresh Italian sausage tortellini’s, and boiled all gently until al dente, about 6-9 minutes. I used Ghee instead of butter, and topped it off with shaved Parmesan cheese. Hubby loved it, and he isn’t even a fan of arugula! … Definitely will make again, Yum!

Rating: Unrated 12/20/2010

This was great… although instead of using regular sun dried tomatoes, i used the marinated kind…so I skipped the whole boiling them. But it was super easy and delicious! A definite repeat!

Rating: Unrated

Rating: Unrated 03/25/2010

I have to confess I’m a little befuddled by this recipe: boil the sun-dried tomatoes with the pasta? But I dutifully followed the recipe. The tomatoes were watery and almost tasteless after their violent “bath”; moreover, there was no notable corresponding increase in flavor to the pasta water that formed the basis for the sauce. (continued below)

I enjoyed the combination of tortellini, arugula and (what was left of) the sun-dried tomato flavors; I just don’t understand the purpose of diminishing the flavor of the tomatoes.

Rating: Unrated 11/19/2008

I really like this recipe. It is very easy and the combination of the arugala and the sun dried tomatoes make the beef tortellini interesting.

All Reviews for Beef Tortellini with Arugula and Sun-Dried Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Beef Tortellini with Arugula and Sun-Dried Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest