Reviews (2) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/08/2018 I used honeycup brand mustard. Wonderful! Martha Stewart Member Rating: 5 stars 09/17/2013 Delicious! I also added salt to the beef with along with the pepper before searing. I used a cast iron grill pan. The meat was perfectly cooked. I didn't have shallots so I used sweet onion instead, and added some sliced baby bella mushrooms. The meat turned out tender, juicy - perfection!
Back to Beef Tenderloins with Mustard Sauce All Reviews for Beef Tenderloins with Mustard Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Beef Tenderloins with Mustard Sauce Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 tenderloin steaks, 4 ounces each 3 tablespoons coarsely ground black pepper, or to taste 2 shallots, minced 1 teaspoon olive oil 1/4 cup brandy 1 tablespoon Dijon mustard 1/3 cup heavy cream Salt
Gallery Beef Tenderloins with Mustard Sauce
Recipe Summary Servings: 4
Gallery
Beef Tenderloins with Mustard Sauce
Beef Tenderloins with Mustard Sauce
Beef Tenderloins with Mustard Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 tenderloin steaks, 4 ounces each 3 tablespoons coarsely ground black pepper, or to taste 2 shallots, minced 1 teaspoon olive oil 1/4 cup brandy 1 tablespoon Dijon mustard 1/3 cup heavy cream Salt
Directions
Preheat oven to 350 degrees. Coat steaks with pepper on both sides. Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking, about 8 minutes for medium rare. Transfer to a plate to rest while you make the sauce.
In the same skillet that steaks were cooked in, cook shallots in oil over medium heat until translucent, 6 minutes. Add brandy, and cook, stirring constantly, until reduced to 1 tablespoon, 1 minute. Stir in mustard and cream. Bring to a simmer and season to taste with salt and pepper. Serve sauce alongside the steaks.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/08/2018 I used honeycup brand mustard. Wonderful! Martha Stewart Member Rating: 5 stars 09/17/2013 Delicious! I also added salt to the beef with along with the pepper before searing. I used a cast iron grill pan. The meat was perfectly cooked. I didn't have shallots so I used sweet onion instead, and added some sliced baby bella mushrooms. The meat turned out tender, juicy - perfection!
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/08/2018 I used honeycup brand mustard. Wonderful! Martha Stewart Member Rating: 5 stars 09/17/2013 Delicious! I also added salt to the beef with along with the pepper before searing. I used a cast iron grill pan. The meat was perfectly cooked. I didn't have shallots so I used sweet onion instead, and added some sliced baby bella mushrooms. The meat turned out tender, juicy - perfection!Martha Stewart Member
Rating: 5 stars 12/08/2018
I used honeycup brand mustard. Wonderful!
Rating: 5 stars
Rating: 5 stars 09/17/2013
Delicious! I also added salt to the beef with along with the pepper before searing. I used a cast iron grill pan. The meat was perfectly cooked. I didn’t have shallots so I used sweet onion instead, and added some sliced baby bella mushrooms. The meat turned out tender, juicy - perfection!
All Reviews for Beef Tenderloins with Mustard Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Tenderloins with Mustard Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
