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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 2059_recipe_beeftenderloin
Ingredients Ingredient Checklist 1 beef tenderloin (4 to 5 pounds), tied Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 8 ounces shiitake mushrooms 1 bunch fresh thyme sprigs Shallot-Brandy Sauce
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 2059_recipe_beeftenderloin
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
2059_recipe_beeftenderloin
2059_recipe_beeftenderloin
Ingredients
Ingredients
- 1 beef tenderloin (4 to 5 pounds), tied Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil 8 ounces shiitake mushrooms 1 bunch fresh thyme sprigs Shallot-Brandy Sauce
Directions
Preheat oven to 425 degrees. Season beef with salt and pepper. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add beef, and brown on all sides.
Toss mushrooms with remaining 2 tablespoons oil in a bowl; season with salt and pepper. Add mushrooms and 3 thyme sprigs to skillet; place in oven. Cook until beef registers 125 degrees for medium-rare, 18 to 20 minutes. Let stand 20 minutes. Serve warm or at room temperature with mushrooms and shallot-brandy sauce. Garnish with thyme.
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All Reviews for Beef Tenderloin with Mushrooms and Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Tenderloin with Mushrooms and Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
