Back to Beef Tenderloin with Fresh Herbs and Horseradish All Reviews for Beef Tenderloin with Fresh Herbs and Horseradish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 10 med104257_1208_tenderloin.jpg
Ingredients Ingredient Checklist 1/4 cup olive oil 1/2 cup prepared white horseradish, squeezed dry 3 tablespoons grainy mustard 2 garlic cloves, minced 1 beef tenderloin, trimmed (about 4 pounds) Coarse salt and ground pepper 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped
Cook’s Notes For the juiciest beef, cook the tenderloin to the temperature specified, and be sure to let it rest before slicing.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 10 med104257_1208_tenderloin.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 10
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 10
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 10
10
med104257_1208_tenderloin.jpg
med104257_1208_tenderloin.jpg
Ingredients
Ingredients
- 1/4 cup olive oil 1/2 cup prepared white horseradish, squeezed dry 3 tablespoons grainy mustard 2 garlic cloves, minced 1 beef tenderloin, trimmed (about 4 pounds) Coarse salt and ground pepper 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped
Directions
In a large bowl, stir together oil, horseradish, mustard, and garlic. Place beef in bowl, and coat with paste. Cover, and refrigerate 6 hours (or up to overnight).
Preheat oven to 500 degrees. Line a large rimmed baking sheet with aluminum foil.
Transfer beef to prepared sheet, and season all over with 2 tablespoons salt, 1 teaspoon pepper, rosemary, and thyme.
Roast until an instant-read thermometer inserted in thickest part of beef registers 125 degrees, 40 to 42 minutes for medium-rare. Tent beef with foil, and let rest for 15 minutes (or up to 2 hours); slice just before serving.
Cook’s Notes For the juiciest beef, cook the tenderloin to the temperature specified, and be sure to let it rest before slicing.
Cook’s Notes
For the juiciest beef, cook the tenderloin to the temperature specified, and be sure to let it rest before slicing.
Reviews (3)
Add Rating & Review 92 Ratings 5 star values: 24 4 star values: 38 3 star values: 21 2 star values: 9 1 star values: 0
Reviews (3)
Add Rating & Review 92 Ratings 5 star values: 24 4 star values: 38 3 star values: 21 2 star values: 9 1 star values: 0
Add Rating & Review
92 Ratings 5 star values: 24 4 star values: 38 3 star values: 21 2 star values: 9 1 star values: 0
92 Ratings 5 star values: 24 4 star values: 38 3 star values: 21 2 star values: 9 1 star values: 0
92 Ratings 5 star values: 24 4 star values: 38 3 star values: 21 2 star values: 9 1 star values: 0
5 star values: 24 4 star values: 38 3 star values: 21 2 star values: 9 1 star values: 0
Martha Stewart Member Rating: Unrated 12/26/2012 Made this for Christmas and it was excellent!! Great flavors and quick cooking! Turned out the perfect medium that we love. Martha Stewart Member Rating: Unrated 01/04/2012 After 40 minutes my roast was still RAW. Ruined my dinner party. Also there is a discrepancy in the herb measurements, one place says tsp, the other TBS. VERY disappointed!Martha Stewart Member
Rating: Unrated 12/26/2012
Made this for Christmas and it was excellent!! Great flavors and quick cooking! Turned out the perfect medium that we love.
Rating: Unrated
Rating: Unrated 01/04/2012
After 40 minutes my roast was still RAW. Ruined my dinner party. Also there is a discrepancy in the herb measurements, one place says tsp, the other TBS. VERY disappointed!
All Reviews for Beef Tenderloin with Fresh Herbs and Horseradish
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Tenderloin with Fresh Herbs and Horseradish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
