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Gallery Beef Stir-Fry with Snap Peas Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 cup long-grain white rice 1 pound sirloin steak, thinly sliced crosswise, halved if long 1 tablespoon cornstarch 2 teaspoons vegetable oil 12 ounces snap peas, strings removed 5 to 6 scallions, white and green parts separated, thinly sliced diagonally 1 tablespoon grated peeled fresh ginger 1/4 to 1/2 teaspoon red-pepper flakes 2 tablespoons fresh lime juice (from about 1 lime)
Gallery Beef Stir-Fry with Snap Peas
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Beef Stir-Fry with Snap Peas
Beef Stir-Fry with Snap Peas
Beef Stir-Fry with Snap Peas
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Coarse salt and ground pepper 1 cup long-grain white rice 1 pound sirloin steak, thinly sliced crosswise, halved if long 1 tablespoon cornstarch 2 teaspoons vegetable oil 12 ounces snap peas, strings removed 5 to 6 scallions, white and green parts separated, thinly sliced diagonally 1 tablespoon grated peeled fresh ginger 1/4 to 1/2 teaspoon red-pepper flakes 2 tablespoons fresh lime juice (from about 1 lime)
Directions
In a medium saucepan with a lid, bring 2 cups salted water to a boil. Add rice; return to a boil. Stir once, and reduce to a simmer. Cover, and cook until rice is tender, 15 to 20 minutes. Remove from heat; let stand, covered, 5 minutes, then fluff with a fork.
Ten minutes before rice is done, place steak in a medium bowl. Sprinkle with cornstarch, and season with salt and pepper; toss to coat. In a large skillet, heat oil over medium-high. Cook half the steak until browned on one side, 1 to 2 minutes (steak will cook further in step 3); transfer to a plate. Repeat with remaining beef.
Add snap peas, white part of scallions, ginger, red-pepper flakes, and 3/4 cup water to skillet; season with salt and pepper. Cook until snap peas turn bright green, 1 to 2 minutes. Return steak to skillet until cooked through, 1 to 2 minutes. Remove from heat, and mix in green part of scallions and lime juice. Serve with rice.
Reviews
Add Rating & Review 39 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 0
Reviews
Add Rating & Review 39 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 0
Add Rating & Review
39 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 0
39 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 0
39 Ratings 5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 0
5 star values: 8 4 star values: 9 3 star values: 14 2 star values: 8 1 star values: 0
All Reviews for Beef Stir-Fry with Snap Peas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Stir-Fry with Snap Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
