Reviews Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 7 3 star values: 5 2 star values: 0 1 star values: 0
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Gallery Beef Stew with Almonds and Dried Fruit Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon vegetable oil 1 1/2 pounds beef chuck, cut into 1/2-inch pieces Coarse salt and ground pepper 1 medium onion, diced medium 1 garlic clove, minced 1/2 cup dry white wine 1 3/4 cups low-sodium chicken broth 1 dried bay leaf 4 parsley sprigs, plus 1/4 cup chopped leaves for serving 2 wide strips lemon zest 4 ounces mixed dried fruit, such as figs, prunes, and apricots, quartered 1/2 cup blanched whole almonds, toasted Cooked brown rice, for serving
Gallery Beef Stew with Almonds and Dried Fruit
Recipe Summary Servings: 4
Gallery
Beef Stew with Almonds and Dried Fruit
Beef Stew with Almonds and Dried Fruit
Beef Stew with Almonds and Dried Fruit
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon plus 1 teaspoon vegetable oil 1 1/2 pounds beef chuck, cut into 1/2-inch pieces Coarse salt and ground pepper 1 medium onion, diced medium 1 garlic clove, minced 1/2 cup dry white wine 1 3/4 cups low-sodium chicken broth 1 dried bay leaf 4 parsley sprigs, plus 1/4 cup chopped leaves for serving 2 wide strips lemon zest 4 ounces mixed dried fruit, such as figs, prunes, and apricots, quartered 1/2 cup blanched whole almonds, toasted Cooked brown rice, for serving
Directions
Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat 1 tablespoon oil over medium-high. Season beef with salt and pepper. In 2 batches, cook beef until browned on all sides, about 5 minutes per batch. Transfer to a plate. To pot, add remaining 1 teaspoon oil, onion, and garlic and cook over medium until onion is translucent, about 6 minutes. Add wine and cook until slightly reduced, about 3 minutes.
Return beef to pot; stir in broth, bay leaf, parsley sprigs, lemon zest, and 1 1/2 cups water. Bring to a boil. Cover, transfer to oven, and cook 45 minutes. Stir in dried fruit and cook, uncovered, until meat is fork-tender, 35 minutes. Stir in almonds; cook 5 minutes. Remove bay leaf, parsley sprigs, and lemon zest. Serve stew over brown rice and top with chopped parsley.
Reviews
Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 7 3 star values: 5 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 20 Ratings 5 star values: 8 4 star values: 7 3 star values: 5 2 star values: 0 1 star values: 0
Add Rating & Review
20 Ratings 5 star values: 8 4 star values: 7 3 star values: 5 2 star values: 0 1 star values: 0
20 Ratings 5 star values: 8 4 star values: 7 3 star values: 5 2 star values: 0 1 star values: 0
20 Ratings 5 star values: 8 4 star values: 7 3 star values: 5 2 star values: 0 1 star values: 0
5 star values: 8 4 star values: 7 3 star values: 5 2 star values: 0 1 star values: 0
All Reviews for Beef Stew with Almonds and Dried Fruit
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Stew with Almonds and Dried Fruit
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
