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Gallery Beef Rolls with Spring Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 3/4 pound braciola beef (thinly sliced top round), cut into 4 equal pieces Coarse salt and ground pepper 2 ounces pepper Jack cheese, thinly sliced 1 cup Onion-Pepper Mixture for Beef Rolls 2 teaspoons extra-virgin olive oil 7 ounces spring lettuce mix 1 1/2 teaspoons sherry vinegar
Cook’s Notes To make it easier to brown the meat, secure the toothpicks horizontally through the beef rolls so they lie flat in the pan. This recipe is delicious (and even leaner) with chicken or turkey cutlets instead of beef. You can also use another cheese, such as Swiss or sharp cheddar.
Gallery Beef Rolls with Spring Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Beef Rolls with Spring Salad
Beef Rolls with Spring Salad
Beef Rolls with Spring Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound braciola beef (thinly sliced top round), cut into 4 equal pieces Coarse salt and ground pepper 2 ounces pepper Jack cheese, thinly sliced 1 cup Onion-Pepper Mixture for Beef Rolls 2 teaspoons extra-virgin olive oil 7 ounces spring lettuce mix 1 1/2 teaspoons sherry vinegar
Directions
Pat meat dry with paper towels and season with salt and pepper. Place cheese and onion-pepper mixture in center of beef pieces. Beginning with narrow end of meat, roll filling up tightly. Carefully flip meat seam side up and secure with toothpicks.
Place a medium skillet over medium-high; brush with 1 teaspoon oil. Place meat rolls, seam side down, in skillet and cook, turning occasionally, until beef browns and cheese melts, about 8 minutes (reduce heat if beef is browning too quickly). Transfer beef rolls to a plate.
Toss lettuce with vinegar and 1 teaspoon oil; season with salt and pepper. Remove toothpicks from beef rolls; serve with salad.
Cook’s Notes To make it easier to brown the meat, secure the toothpicks horizontally through the beef rolls so they lie flat in the pan. This recipe is delicious (and even leaner) with chicken or turkey cutlets instead of beef. You can also use another cheese, such as Swiss or sharp cheddar.
Cook’s Notes
To make it easier to brown the meat, secure the toothpicks horizontally through the beef rolls so they lie flat in the pan. This recipe is delicious (and even leaner) with chicken or turkey cutlets instead of beef. You can also use another cheese, such as Swiss or sharp cheddar.
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 5 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Beef Rolls with Spring Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Rolls with Spring Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
