Reviews (1) Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 12/04/2008 This is very good. I've made it several times for company and it always receives raves and requests for the recipe.
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Gallery Beef Ragu with Pasta Credit: ANN STRATTON Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 beef rump roast (about 3 pounds) Coarse salt and freshly ground pepper 1/4 cup olive oil 3 medium onions, halved lengthwise, then cut crosswise into 1/4-inch-thick slices 5 garlic cloves, thinly sliced 1 pound cremini mushrooms, cut into 1/2-inch-thick slices 3 tablespoons fresh oregano leaves 1 can (28 ounces) whole peeled plum tomatoes with juice 2 cups dry red wine 1/2 teaspoon red-pepper flakes 1 pound penne or other tubular pasta Shaved Parmesan cheese, for garnish
Gallery Beef Ragu with Pasta Credit: ANN STRATTON
Recipe Summary Servings: 6
Gallery
Beef Ragu with Pasta Credit: ANN STRATTON
Beef Ragu with Pasta
Credit: ANN STRATTON
Beef Ragu with Pasta
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 beef rump roast (about 3 pounds) Coarse salt and freshly ground pepper 1/4 cup olive oil 3 medium onions, halved lengthwise, then cut crosswise into 1/4-inch-thick slices 5 garlic cloves, thinly sliced 1 pound cremini mushrooms, cut into 1/2-inch-thick slices 3 tablespoons fresh oregano leaves 1 can (28 ounces) whole peeled plum tomatoes with juice 2 cups dry red wine 1/2 teaspoon red-pepper flakes 1 pound penne or other tubular pasta Shaved Parmesan cheese, for garnish
Directions
Preheat oven to 325 degrees. Season beef all over with salt and pepper. Heat 3 tablespoons oil in a large Dutch oven over high heat. Add beef, and brown on all sides. Transfer beef to a rimmed baking sheet. Reduce heat to medium.
Add remaining tablespoon oil to pot. Add onions, and cook, stirring occasionally with a wooden spoon, until edges are browned, 5 to 7 minutes. Add garlic, mushrooms, oregano, and 1 teaspoon salt. Cook, stirring, 3 minutes. Add tomatoes, and crush with spoon. Stir in wine and red-pepper flakes. Return beef to pot, and spoon tomato mixture over top. Cover, and place in oven. Braise until beef is fork-tender, about 4 hours.
Bring a large pot of water to a boil; add 1 tablespoon salt. Add pasta; cook until al dente. Drain, and return to pot.
Remove pot from oven. Using a slotted spoon, transfer beef to a plate. Toss pasta with the sauce; transfer to bowls. Top with pieces of beef, dividing evenly, and garnish with Parmesan.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 12/04/2008 This is very good. I've made it several times for company and it always receives raves and requests for the recipe.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 4 1 star values: 1
Add Rating & Review
23 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 4 1 star values: 1
23 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 4 1 star values: 1
23 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 4 1 star values: 1
5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 12/04/2008 This is very good. I've made it several times for company and it always receives raves and requests for the recipe.Martha Stewart Member
Rating: Unrated 12/04/2008
This is very good. I’ve made it several times for company and it always receives raves and requests for the recipe.
Rating: Unrated
All Reviews for Beef Ragu with Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Ragu with Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
