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Gallery Beef Paillards with Arugula and Capers Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 1/4 pounds top round of beef, cut into twelve 3-ounce steaks Olive Oil-Herb Marinade 1 small red onion, cut into paper-thin slices 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 6 ounces baby arugula (or chopped arugula) 2 ribs celery, very thinly sliced on the bias 1 tablespoon freshly squeezed lemon juice 1 tablespoon extra-virgin olive oil 1/4 cup capers, rinsed and drained
Gallery Beef Paillards with Arugula and Capers
Recipe Summary Servings: 6
Gallery
Beef Paillards with Arugula and Capers
Beef Paillards with Arugula and Capers
Beef Paillards with Arugula and Capers
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 1/4 pounds top round of beef, cut into twelve 3-ounce steaks Olive Oil-Herb Marinade 1 small red onion, cut into paper-thin slices 3 tablespoons red-wine vinegar Coarse salt and freshly ground pepper 6 ounces baby arugula (or chopped arugula) 2 ribs celery, very thinly sliced on the bias 1 tablespoon freshly squeezed lemon juice 1 tablespoon extra-virgin olive oil 1/4 cup capers, rinsed and drained
Directions
Cut open two sides of a resealable plastic bag. Place 1 steak in bag; pound to 1/4-inch thickness with a meat pounder. Transfer to a large baking dish. Repeat with remaining steaks. Add marinade. Chill 2 hours.
Place onion in a small bowl with red-wine vinegar, and season with salt; toss to combine.
Heat a grill or grill pan. Place arugula, celery, lemon juice, and olive oil in a medium bowl; toss to combine. Season with salt and pepper. Remove meat from marinade; discard marinade. Season meat with salt and pepper. Grill until browned, about 1 minute on each side. Place two pieces of beef on each plate; sprinkle with capers. Top with arugula salad and pickled onions.
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All Reviews for Beef Paillards with Arugula and Capers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Paillards with Arugula and Capers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest