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Gallery Beef Burgers Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 1/4 pounds chuck (preferably grass-fed), cut into 1-inch pieces and chilled 1 1/4 pounds sirloin (preferably grass-fed), cut into 1-inch pieces and chilled Vegetable oil, for brushing and drizzling Coarse salt and freshly ground pepper 6 thin slices sharp cheddar cheese 6 brioche buns, split 1 white onion, cut into 1/4-inch-thick slices 1/4 cup Dijon mustard 1/4 cup whole-grain mustard 6 Boston lettuce leaves 1 ripe beefsteak tomato, sliced
Cook’s Notes Keep the meat very cold until ready to grind. Handle the freshly ground beef gently as you form patties, otherwise the burgers won’t be as tender.
Gallery Beef Burgers
Recipe Summary Servings: 6
Gallery
Beef Burgers
Beef Burgers
Beef Burgers
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 1/4 pounds chuck (preferably grass-fed), cut into 1-inch pieces and chilled 1 1/4 pounds sirloin (preferably grass-fed), cut into 1-inch pieces and chilled Vegetable oil, for brushing and drizzling Coarse salt and freshly ground pepper 6 thin slices sharp cheddar cheese 6 brioche buns, split 1 white onion, cut into 1/4-inch-thick slices 1/4 cup Dijon mustard 1/4 cup whole-grain mustard 6 Boston lettuce leaves 1 ripe beefsteak tomato, sliced
Directions
Fit a food grinder with a grinding plate with about 1/4-inch holes. Combine chuck and sirloin in a bowl, and slowly grind meat into another bowl. Mix gently, and shape into six 1-inch-thick patties. Cover, and refrigerate until cold and firm, about 30 minutes.
Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 3 to 4 seconds.) Brush grill with oil. Generously season both sides of patties with salt and pepper. Grill, flipping once, until burgers are cooked through, about 5 minutes per side. Top each burger with a cheese slice during the final 30 seconds of cooking. Grill buns, cut sides down, until lightly toasted, about 30 seconds.
Lightly drizzle onion with oil, and toss to coat. Season with salt and pepper. Grill, turning once, until tender, about 2 minutes.
Combine mustards in a small bowl. Spread mustard mixture on cut sides of bun halves. Divide lettuce, burgers, tomato, and onion among bottom halves. Sandwich with top halves.
Cook’s Notes Keep the meat very cold until ready to grind. Handle the freshly ground beef gently as you form patties, otherwise the burgers won’t be as tender.
Cook’s Notes
Keep the meat very cold until ready to grind. Handle the freshly ground beef gently as you form patties, otherwise the burgers won’t be as tender.
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
6 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 2 1 star values: 1
All Reviews for Beef Burgers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
