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Gallery Beef and Scallion Stir-Fry Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 tablespoon cornstarch Coarse salt 1/2 teaspoon red-pepper flakes, plus more for serving (optional) 1 tablespoon plus 1 teaspoon vegetable oil 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips 4 cloves garlic, minced 2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate White rice, for serving (optional)
Gallery Beef and Scallion Stir-Fry
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Beef and Scallion Stir-Fry
Beef and Scallion Stir-Fry
Beef and Scallion Stir-Fry
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons hoisin sauce 2 tablespoons rice vinegar 1 tablespoon cornstarch Coarse salt 1/2 teaspoon red-pepper flakes, plus more for serving (optional) 1 tablespoon plus 1 teaspoon vegetable oil 1 1/4 pounds flank steak, cut diagonally across the grain into 1/2-by-3-inch strips 4 cloves garlic, minced 2 scallions, sliced crosswise 1 1/2 inch thick, white and green parts kept separate White rice, for serving (optional)
Directions
In a small bowl, whisk together 3/4 cup water, hoisin sauce, vinegar, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon red-pepper flakes; set aside.
Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat. In two batches, cook steak until lightly browned, turning once, about 2 minutes per batch. Transfer to a plate.
Add remaining teaspoon oil to pan along with garlic and whites of scallions. Cook, tossing often, until fragrant, about 1 minute. Whisk hoisin mixture to combine; add to pan along with scallion greens.
Return meat to pan; cook, tossing to coat steak with sauce, 1 minute. Remove from heat. Serve immediately, over rice and sprinkled with red-pepper flakes, if desired.
Reviews
Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 8 3 star values: 5 2 star values: 5 1 star values: 1
Reviews
Add Rating & Review 24 Ratings 5 star values: 5 4 star values: 8 3 star values: 5 2 star values: 5 1 star values: 1
Add Rating & Review
24 Ratings 5 star values: 5 4 star values: 8 3 star values: 5 2 star values: 5 1 star values: 1
24 Ratings 5 star values: 5 4 star values: 8 3 star values: 5 2 star values: 5 1 star values: 1
24 Ratings 5 star values: 5 4 star values: 8 3 star values: 5 2 star values: 5 1 star values: 1
5 star values: 5 4 star values: 8 3 star values: 5 2 star values: 5 1 star values: 1
All Reviews for Beef and Scallion Stir-Fry
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef and Scallion Stir-Fry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
