Reviews (1) Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/07/2017 Looks delicious can't wait to make tomorrow.
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Gallery Beef and Mango Wraps Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon Dijon mustard 3 tablespoons fresh lime juice, from 2 limes 1 tablespoon olive oil Coarse salt and ground pepper 1/2 medium red onion, thinly sliced 1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips 1 mango (about 1 pound), peeled and cut into 1/2-inch-wide strips 4 whole-wheat tortillas (10-inch) 4 cups loose spinach (about 5 ounces), trimmed, well washed and dried 1 pound cooked beef, very thinly sliced, room temperature Black-Bean Relish (optional)
Gallery Beef and Mango Wraps
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Beef and Mango Wraps
Beef and Mango Wraps
Beef and Mango Wraps
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon Dijon mustard 3 tablespoons fresh lime juice, from 2 limes 1 tablespoon olive oil Coarse salt and ground pepper 1/2 medium red onion, thinly sliced 1 red bell pepper (ribs and seeds removed), halved lengthwise and cut crosswise into thin strips 1 mango (about 1 pound), peeled and cut into 1/2-inch-wide strips 4 whole-wheat tortillas (10-inch) 4 cups loose spinach (about 5 ounces), trimmed, well washed and dried 1 pound cooked beef, very thinly sliced, room temperature Black-Bean Relish (optional)
Directions
In a large bowl, whisk together mustard, lime juice, and oil; season with salt and pepper. Add onion, bell pepper, and mango; toss to combine. Set aside.
Lay tortillas on a work surface; dividing evenly, line each with spinach, leaving a 1-inch border all around. Arrange beef slices down center of each wrap. Top beef with mango mixture and any juices from bowl.
Fold in 2 opposite sides, and roll up wraps tightly; cut in half.
For Black Bean Relish: In a medium bowl, combine 1/2 medium red onion, finely chopped, one can (15.5 ounces) black beans, rinsed and drained 1 cup chopped fresh cilantro, 2 tablespoons fresh lime juice, and 1 tablespoon olive oil. Season with salt and pepper.
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/07/2017 Looks delicious can't wait to make tomorrow.
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 0
22 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 0
22 Ratings 5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 11 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/07/2017 Looks delicious can't wait to make tomorrow.Martha Stewart Member
Rating: Unrated 04/07/2017
Looks delicious can’t wait to make tomorrow.
Rating: Unrated
All Reviews for Beef and Mango Wraps
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Beef and Mango Wraps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
