Reviews (2)
Add Rating & Review
106 Ratings
5 star values:
14
4 star values:
15
3 star values:
51
2 star values:
20
1 star values:
6
Martha Stewart Member
Rating: Unrated
01/01/2008
the spelling makes no difference to me, as I can't pronounce it either way. But thanks for giving us the meaning, that was nice of you
Martha Stewart Member
Rating: Unrated
12/27/2007
This Japanese dish is supposed to be called "Negimaki" not "Negamaki"!
Negi means Scallions/Green Onions.
Back to Beef and Asparagus Negimaki
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Gallery
Beef and Asparagus Negimaki
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
Salt, for water
24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise
1/2 cup soy sauce
1/4 cup sugar
1 bunch scallions, greens only
1 1/2 pounds beef tenderloin
Freshly ground black pepper, to taste
Ice water, for bath
Gallery
Beef and Asparagus Negimaki
Recipe Summary
Yield: Makes 24
Gallery
Beef and Asparagus Negimaki
Beef and Asparagus Negimaki
Beef and Asparagus Negimaki
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- Salt, for water
- 24 thin stalks asparagus, or 12 thick stalks sliced in half lengthwise
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1 bunch scallions, greens only
- 1 1/2 pounds beef tenderloin
- Freshly ground black pepper, to taste
- Ice water, for bath
Directions
Preheat a grill or grill pan until hot, or prepare oven broiler. Bring a medium saucepan of salted water to a boil. Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use. Place tips in boiling water; cook until bright green but still crunchy, about 1 minute. Prepare an ice-water bath. Drain asparagus; transfer to an ice-water bath to stop cooking. Drain asparagus again in a colander, and set aside.
Whisk together soy sauce and sugar until dissolved; set aside. Cut scallions into 3 1/2-inch lengths, julienned lengthwise; set aside.
Slice tenderloin into 1/4-inch-thick pieces. Place one slice between two pieces of plastic; pound lightly to an even thickness. Remove plastic; trim into 2-by-5-inch rectangle. Repeat with remaining beef.
Dip a piece of beef in soy-sauce mixture, and place on a clean surface. Season with pepper. Place 1 piece of scallion and 2 asparagus tips across 1 end of beef, so vegetables extend over edges; roll. Set aside. Repeat with remaining beef and vegetables.
Grill or broil negamaki, brushing with sauce and turning, until slightly charred and medium rare, about 2 minutes. Serve.
Reviews (2)
Add Rating & Review
106 Ratings
5 star values:
14
4 star values:
15
3 star values:
51
2 star values:
20
1 star values:
6
Martha Stewart Member
Rating: Unrated
01/01/2008
the spelling makes no difference to me, as I can't pronounce it either way. But thanks for giving us the meaning, that was nice of you
Martha Stewart Member
Rating: Unrated
12/27/2007
This Japanese dish is supposed to be called "Negimaki" not "Negamaki"!
Negi means Scallions/Green Onions.
Reviews (2)
Add Rating & Review
106 Ratings
5 star values:
14
4 star values:
15
3 star values:
51
2 star values:
20
1 star values:
6
Add Rating & Review
106 Ratings
5 star values:
14
4 star values:
15
3 star values:
51
2 star values:
20
1 star values:
6
106 Ratings
5 star values:
14
4 star values:
15
3 star values:
51
2 star values:
20
1 star values:
6
106 Ratings
5 star values:
14
4 star values:
15
3 star values:
51
2 star values:
20
1 star values:
6
- 5 star values:
- 14
- 4 star values:
- 15
- 3 star values:
- 51
- 2 star values:
- 20
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
01/01/2008
the spelling makes no difference to me, as I can't pronounce it either way. But thanks for giving us the meaning, that was nice of you
Martha Stewart Member
Rating: Unrated
12/27/2007
This Japanese dish is supposed to be called "Negimaki" not "Negamaki"!
Negi means Scallions/Green Onions.
Martha Stewart Member
Rating: Unrated
01/01/2008
the spelling makes no difference to me, as I can't pronounce it either way. But thanks for giving us the meaning, that was nice of you
Rating: Unrated
Rating: Unrated
12/27/2007
This Japanese dish is supposed to be called "Negimaki" not "Negamaki"!
Negi means Scallions/Green Onions.
All Reviews for Beef and Asparagus Negimaki
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Beef and Asparagus Negimaki
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
