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Gallery Bean, Red Onion, and Parsley Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cans (14.5 ounces each) cannellini beans, rinsed and drained 1/2 cup packed fresh parsley leaves, coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon plus 1 teaspoon red-wine vinegar Coarse salt and ground pepper 1 medium red onion, thinly sliced
Gallery Bean, Red Onion, and Parsley Salad
Recipe Summary Servings: 4
Gallery
Bean, Red Onion, and Parsley Salad
Bean, Red Onion, and Parsley Salad
Bean, Red Onion, and Parsley Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cans (14.5 ounces each) cannellini beans, rinsed and drained 1/2 cup packed fresh parsley leaves, coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon plus 1 teaspoon red-wine vinegar Coarse salt and ground pepper 1 medium red onion, thinly sliced
Directions
In a bowl, combine beans, onion, parsley, extra-virgin olive oil, and red-wine vinegar. Season with salt and pepper.
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1
5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 1
All Reviews for Bean, Red Onion, and Parsley Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bean, Red Onion, and Parsley Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
