Reviews (2)

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136 Ratings

5 star values:

                                  32

4 star values:

                                  21

3 star values:

                                  50

2 star values:

                                  29

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

11/06/2013

                I'm wondering why this is classified as vegan? Mayonnaise is not vegan.

Martha Stewart Member

Rating: Unrated

06/02/2013

                Are the 2 cups of beans cooked according to pot of bean recipe or pkg. directions.  This is confusing.

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Bean-and-Veggie Sliders

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Makes 12

Ingredients

Ingredient Checklist

2 cups cooked kidney beans from Pot of Beans

1 cup steamed jasmine or basmati rice

1/2 cup shredded carrot

1/3 cup shredded broccoli

2 tablespoons grated ginger

2 tablespoons finely chopped fresh cilantro, plus more for garnish

1/2 recipe flavor base from Pot of Beans

1 tablespoon vegetable oil

12 small whole-wheat rolls, split

Chili Mayonnaise (see Cook’s Note), lettuce, mango, and red onion, for garnish

      Cook's Notes

For the Chili Mayonnaise: Stir together 3/4 cup mayonnaise, 1/2 teaspoon Asian chili paste (such as sambal oelek), and a dash of toasted-sesame oil.

Gallery

Bean-and-Veggie Sliders

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Makes 12

Bean-and-Veggie Sliders

Bean-and-Veggie Sliders

Bean-and-Veggie Sliders

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Makes 12

Recipe Summary

prep: 20 mins

total: 25 mins

Yield: Makes 12

prep: 20 mins

total: 25 mins

prep:

20 mins

total:

25 mins

Yield: Makes 12

Makes 12

Ingredients

Ingredients

  • 2 cups cooked kidney beans from Pot of Beans
  • 1 cup steamed jasmine or basmati rice
  • 1/2 cup shredded carrot
  • 1/3 cup shredded broccoli
  • 2 tablespoons grated ginger
  • 2 tablespoons finely chopped fresh cilantro, plus more for garnish
  • 1/2 recipe flavor base from Pot of Beans
  • 1 tablespoon vegetable oil
  • 12 small whole-wheat rolls, split
  • Chili Mayonnaise (see Cook’s Note), lettuce, mango, and red onion, for garnish

Directions

Pulse beans in a food processor until mixture resembles ground meat. Pulse in rice. Stir bean mixture in a bowl with carrot, broccoli, ginger, cilantro, and flavor base. Form into twelve 2 1/2-inch round patties (1/4 cup each). Cook in hot oil over medium-high heat until golden, about 3 minutes per side. Sandwich in rolls, adding garnishes.

      Cook's Notes

For the Chili Mayonnaise: Stir together 3/4 cup mayonnaise, 1/2 teaspoon Asian chili paste (such as sambal oelek), and a dash of toasted-sesame oil.

Cook’s Notes

For the Chili Mayonnaise: Stir together 3/4 cup mayonnaise, 1/2 teaspoon Asian chili paste (such as sambal oelek), and a dash of toasted-sesame oil.

Reviews (2)

Add Rating & Review

136 Ratings

5 star values:

                                  32

4 star values:

                                  21

3 star values:

                                  50

2 star values:

                                  29

1 star values:

                                  4

Martha Stewart Member

Rating: Unrated

11/06/2013

                I'm wondering why this is classified as vegan? Mayonnaise is not vegan.

Martha Stewart Member

Rating: Unrated

06/02/2013

                Are the 2 cups of beans cooked according to pot of bean recipe or pkg. directions.  This is confusing.

Reviews (2)

Add Rating & Review

136 Ratings

5 star values:

                                  32

4 star values:

                                  21

3 star values:

                                  50

2 star values:

                                  29

1 star values:

                                  4

Add Rating & Review

136 Ratings

5 star values:

                                  32

4 star values:

                                  21

3 star values:

                                  50

2 star values:

                                  29

1 star values:

                                  4

136 Ratings

5 star values:

                                  32

4 star values:

                                  21

3 star values:

                                  50

2 star values:

                                  29

1 star values:

                                  4

136 Ratings

5 star values:

                                  32

4 star values:

                                  21

3 star values:

                                  50

2 star values:

                                  29

1 star values:

                                  4
  • 5 star values:
  • 32
  • 4 star values:
  • 21
  • 3 star values:
  • 50
  • 2 star values:
  • 29
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

11/06/2013

                I'm wondering why this is classified as vegan? Mayonnaise is not vegan.

Martha Stewart Member

Rating: Unrated

06/02/2013

                Are the 2 cups of beans cooked according to pot of bean recipe or pkg. directions.  This is confusing.

Martha Stewart Member

Rating: Unrated

11/06/2013

                I'm wondering why this is classified as vegan? Mayonnaise is not vegan.

Rating: Unrated

Rating: Unrated

06/02/2013

                Are the 2 cups of beans cooked according to pot of bean recipe or pkg. directions.  This is confusing.

All Reviews for Bean-and-Veggie Sliders

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Bean-and-Veggie Sliders

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest