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Basil Vinaigrette
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
1 1/2 cups firmly packed fresh basil
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper
Gallery
Basil Vinaigrette
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/4 cups
Gallery
Basil Vinaigrette
Basil Vinaigrette
Basil Vinaigrette
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/4 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/4 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 1 1/2 cups firmly packed fresh basil
- 1/4 cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 1/3 cup extra-virgin olive oil
- Coarse salt and ground pepper
Directions
In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basil Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basil Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
