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Basil Puree
Recipe Summary
Yield: Makes 2/3 cup
Ingredients
Ingredient Checklist
1 medium bunch basil, leaves picked, rinsed, and patted dry
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
Variations
Calls for 1 large bunch basil leaves, as opposed to 1 medium bunch basil leaves.
Gallery
Basil Puree
Recipe Summary
Yield: Makes 2/3 cup
Gallery
Basil Puree
Basil Puree
Basil Puree
Recipe Summary
Yield: Makes 2/3 cup
Recipe Summary
Yield: Makes 2/3 cup
Yield: Makes 2/3 cup
Makes 2/3 cup
Ingredients
Ingredients
- 1 medium bunch basil, leaves picked, rinsed, and patted dry
- 1/2 cup extra-virgin olive oil
- 1/2 teaspoon salt
Directions
Combine basil, oil, and salt in a blender. Process until smooth; transfer to a glass jar, and store in the refrigerator for up to three days.
Variations
Calls for 1 large bunch basil leaves, as opposed to 1 medium bunch basil leaves.
Variations
Calls for 1 large bunch basil leaves, as opposed to 1 medium bunch basil leaves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basil Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basil Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
