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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
mld105908_0910_basil2a.jpg
Ingredients
Ingredient Checklist
1 teaspoon sugar
Coarse salt
5 medium basil leaves
2 ounces Lillet Blanc
1 ounce vodka
2 tablespoons Simple Syrup for Basil Lillet Slush
1 tablespoon fresh lemon juice
1 cup ice cubes
Garnish: basil sprig
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
mld105908_0910_basil2a.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1
Makes 1
mld105908_0910_basil2a.jpg
mld105908_0910_basil2a.jpg
Ingredients
Ingredients
- 1 teaspoon sugar
- Coarse salt
- 5 medium basil leaves
- 2 ounces Lillet Blanc
- 1 ounce vodka
- 2 tablespoons Simple Syrup for Basil Lillet Slush
- 1 tablespoon fresh lemon juice
- 1 cup ice cubes
- Garnish: basil sprig
Directions
Mix together sugar and 1 teaspoon salt on a small plate or saucer. Wet the outside rim of a chilled wineglass with water. Holding glass by the stem, rotate rim in sugar-salt mixture to coat.
Puree basil leaves, Lillet Blanc, vodka, simple syrup, lemon juice, and ice in a blender until smooth. Pour into prepared glass, and garnish with basil sprig.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basil Lillet Slush
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basil Lillet Slush
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
