Reviews (1)
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32 Ratings
5 star values:
9
4 star values:
9
3 star values:
12
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/27/2011
Loved this! Was a huge hit at a recent wine and cheese. Everyone was asking me for the recipe. Beautiful presentation, simple to make. Thanks Martha!
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Gallery
Basil Flatbread Crackers
Credit:
Jos e ph de L eo
Recipe Summary
prep: 15 mins
total: 2 mins
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
2 cups all-purpose flour, plus more for surface
1/4 cup coarsely chopped fresh basil, plus 40 whole basil leaves
Coarse salt
1 teaspoon sugar
3 tablespoons cold unsalted butter, cut into small pieces
1 cup heavy cream
1 large egg white, lightly beaten for egg wash
Gallery
Basil Flatbread Crackers
Credit:
Jos e ph de L eo
Recipe Summary
prep: 15 mins
total: 2 mins
Yield: Makes about 4 dozen
Gallery
Basil Flatbread Crackers
Credit:
Jos e ph de L eo
Basil Flatbread Crackers
Credit:
Jos e ph de L eo
Basil Flatbread Crackers
Recipe Summary
prep: 15 mins
total: 2 mins
Yield: Makes about 4 dozen
Recipe Summary
prep: 15 mins
total: 2 mins
Yield: Makes about 4 dozen
prep: 15 mins
total: 2 mins
prep:
15 mins
total:
2 mins
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 2 cups all-purpose flour, plus more for surface
- 1/4 cup coarsely chopped fresh basil, plus 40 whole basil leaves
- Coarse salt
- 1 teaspoon sugar
- 3 tablespoons cold unsalted butter, cut into small pieces
- 1 cup heavy cream
- 1 large egg white, lightly beaten for egg wash
Directions
Preheat oven to 375 degrees. Pulse flour, chopped basil, 1 1/2 teaspoons salt, and the sugar in a food processor until combined. Add butter; pulse until mixture resembles coarse meal. With machine running, add cream; pulse until dough forms.
Briefly knead dough on a lightly floured surface. Divide dough into 4 equal pieces; shape into rectangles, and wrap each in plastic wrap. Refrigerate until firm, about 30 minutes.
Roll out 1 piece of dough on a lightly floured surface into a very thin rectangle (about 12 by 16 inches). Transfer to a parchment-lined baking sheet. Brush with egg wash, and sprinkle with salt. Press 10 whole basil leaves into top.
Bake until golden brown and crisp, 15 to 20 minutes. Transfer to a wire rack, and let cool. Repeat 3 times with remaining dough, egg wash, salt, and whole basil leaves. Break into individual crackers using your hands.
Reviews (1)
Add Rating & Review
32 Ratings
5 star values:
9
4 star values:
9
3 star values:
12
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/27/2011
Loved this! Was a huge hit at a recent wine and cheese. Everyone was asking me for the recipe. Beautiful presentation, simple to make. Thanks Martha!
Reviews (1)
Add Rating & Review
32 Ratings
5 star values:
9
4 star values:
9
3 star values:
12
2 star values:
1
1 star values:
1
Add Rating & Review
32 Ratings
5 star values:
9
4 star values:
9
3 star values:
12
2 star values:
1
1 star values:
1
32 Ratings
5 star values:
9
4 star values:
9
3 star values:
12
2 star values:
1
1 star values:
1
32 Ratings
5 star values:
9
4 star values:
9
3 star values:
12
2 star values:
1
1 star values:
1
- 5 star values:
- 9
- 4 star values:
- 9
- 3 star values:
- 12
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/27/2011
Loved this! Was a huge hit at a recent wine and cheese. Everyone was asking me for the recipe. Beautiful presentation, simple to make. Thanks Martha!
Martha Stewart Member
Rating: Unrated
12/27/2011
Loved this! Was a huge hit at a recent wine and cheese. Everyone was asking me for the recipe. Beautiful presentation, simple to make. Thanks Martha!
Rating: Unrated
All Reviews for Basil Flatbread Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basil Flatbread Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
