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Gallery Basic Roasted Cauliflower Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 head cauliflower, cut crosswise into 1/2-inch-thick slices 2 teaspoons extra-virgin olive oil Kosher salt and ground pepper
Gallery Basic Roasted Cauliflower
Recipe Summary Servings: 4
Gallery
Basic Roasted Cauliflower
Basic Roasted Cauliflower
Basic Roasted Cauliflower
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 head cauliflower, cut crosswise into 1/2-inch-thick slices 2 teaspoons extra-virgin olive oil Kosher salt and ground pepper
Directions
Preheat oven to 450 degrees. Arrange cauliflower slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast until golden brown on top, about 15 minutes. Flip and continue cooking until tender, about 10 minutes more. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Roasted Cauliflower
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Basic Roasted Cauliflower
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
