Reviews Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
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Gallery Basic Quesadillas Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 teaspoons canola oil 8 corn or flour tortillas 2 cups grated cheese, like queso blanco or Monterey Jack 1 cup filling, room temperature (optional) Sour cream, for serving (optional) Tomato Salsa, for serving (optional) Chunky Guacamole, for serving (optional)
Cook’s Notes If you are feeding a large group, keep the quesadillas warm in a 300-degree oven on a baking sheet until ready to serve. You will need slightly more oil if you are using corn tortillas, as they absorb a bit more than the flour variety.
Gallery Basic Quesadillas
Recipe Summary Servings: 4
Gallery
Basic Quesadillas
Basic Quesadillas
Basic Quesadillas
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 teaspoons canola oil 8 corn or flour tortillas 2 cups grated cheese, like queso blanco or Monterey Jack 1 cup filling, room temperature (optional) Sour cream, for serving (optional) Tomato Salsa, for serving (optional) Chunky Guacamole, for serving (optional)
Directions
Heat a skillet over medium heat, and add 1/2 teaspoon oil. When oil is hot, place 1 tortilla in pan; sprinkle with 1/4 cup grated cheese, 1/4 cup filling, if using, and another 1/4 cup grated cheese. Top with second tortilla, and cook until cheese is melting and the bottom of tortilla is golden brown. Flip, and cook until golden on both sides, the cheese is melted, and the filling hot.
To serve, cut quesadillas into wedges, and serve with sour cream, salsa, and guacamole on the side, if desired. Repeat with the remaining ingredients, serving each quesadilla hot from the pan.
Cook’s Notes If you are feeding a large group, keep the quesadillas warm in a 300-degree oven on a baking sheet until ready to serve. You will need slightly more oil if you are using corn tortillas, as they absorb a bit more than the flour variety.
Cook’s Notes
If you are feeding a large group, keep the quesadillas warm in a 300-degree oven on a baking sheet until ready to serve. You will need slightly more oil if you are using corn tortillas, as they absorb a bit more than the flour variety.
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
5 star values: 2 4 star values: 0 3 star values: 4 2 star values: 2 1 star values: 1
All Reviews for Basic Quesadillas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Basic Quesadillas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
