Reviews (1)

Add Rating & Review

32 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  13

2 star values:

                                  2

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

08/06/2010

                On today's TV show Martha Stewart advised to reduce the heat to 350 degrees immediately after placing the pan into a 425 degree oven (did I misunderstand?)
                Thank you for clarifying!  

Back to Basic Popovers

All Reviews for Basic Popovers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Basic Popovers

Recipe Summary

Yield: Makes 1 dozen

Ingredients

Ingredient Checklist

2 1/2 cups whole milk

2 1/2 cups all-purpose flour

1 teaspoon coarse salt

6 large eggs, lightly whisked

Unsalted butter, softened, for pans

Gallery

Basic Popovers

Recipe Summary

Yield: Makes 1 dozen

Basic Popovers

Basic Popovers

Basic Popovers

Recipe Summary

Yield: Makes 1 dozen

Recipe Summary

Yield: Makes 1 dozen

Yield: Makes 1 dozen

Makes 1 dozen

Ingredients

Ingredients

  • 2 1/2 cups whole milk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon coarse salt
  • 6 large eggs, lightly whisked
  • Unsalted butter, softened, for pans

Directions

Preheat oven to 425 degrees. Whisk together milk, flour, and salt. Whisk in eggs. (Mixture will be lumpy.)

Heat two 6-cup popover pans in oven for 5 minutes, then quickly brush cups generously with butter. Fill each cup a little more than halfway with batter. Bake for 20 minutes.

Reduce oven temperature to 350 degrees. Bake until golden brown, about 25 minutes. Let stand for 5 minutes. Turn out popovers, and serve warm.

Reviews (1)

Add Rating & Review

32 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  13

2 star values:

                                  2

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

08/06/2010

                On today's TV show Martha Stewart advised to reduce the heat to 350 degrees immediately after placing the pan into a 425 degree oven (did I misunderstand?)
                Thank you for clarifying!  

Reviews (1)

Add Rating & Review

32 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  13

2 star values:

                                  2

1 star values:

                                  2

Add Rating & Review

32 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  13

2 star values:

                                  2

1 star values:

                                  2

32 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  13

2 star values:

                                  2

1 star values:

                                  2

32 Ratings

5 star values:

                                  2

4 star values:

                                  13

3 star values:

                                  13

2 star values:

                                  2

1 star values:

                                  2
  • 5 star values:
  • 2
  • 4 star values:
  • 13
  • 3 star values:
  • 13
  • 2 star values:
  • 2
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

08/06/2010

                On today's TV show Martha Stewart advised to reduce the heat to 350 degrees immediately after placing the pan into a 425 degree oven (did I misunderstand?)
                Thank you for clarifying!  

Martha Stewart Member

Rating: Unrated

08/06/2010

                On today's TV show Martha Stewart advised to reduce the heat to 350 degrees immediately after placing the pan into a 425 degree oven (did I misunderstand?)
                Thank you for clarifying!  

Rating: Unrated

All Reviews for Basic Popovers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Basic Popovers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest