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65 Ratings

5 star values:

                                  18

4 star values:

                                  18

3 star values:

                                  18

2 star values:

                                  6

1 star values:

                                  5

Martha Stewart Member

Rating: 5 stars

07/25/2017

                I made a cherry blueberry pie with this dough, it is delicious!!  

Back to Basic Pie Dough for Sweet Cherry Pie

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Gallery

Basic Pie Dough for Sweet Cherry Pie

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 double crust

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling

1 teaspoon salt

1 teaspoon sugar

1 cup (2 sticks) cold unsalted butter, cut into pieces

1/4 to 1/2 cup ice water

      Cook's Notes

To make an impressive but fuss-free lattice crust, we use wider strips of dough, which areeasier to work with and make the crust a lot simpler to weave.

Gallery

Basic Pie Dough for Sweet Cherry Pie

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 double crust

Basic Pie Dough for Sweet Cherry Pie

Basic Pie Dough for Sweet Cherry Pie

Basic Pie Dough for Sweet Cherry Pie

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 double crust

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 1 double crust

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Yield: Makes 1 double crust

Makes 1 double crust

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 1/4 to 1/2 cup ice water

Directions

In a food processor, combine flour, salt, and sugar; pulse briefly. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup water, 1 tablespoon at a time). Do not overmix.

Divide dough in half, and turn out onto 2 large pieces of plastic wrap. Fold plastic over each portion of dough; press to shape into 2 3/4-inch-thick disks. Refrigerate until firm, at least 1 hour (and up to 3 days); dough can also be frozen up to 3 months (thaw before using).

On a floured piece of parchment paper, roll 1 disk of dough to a 14-inch round. Wrap dough around rolling pin; unroll over a 9-inch pie plate. Gently fit into bottom and sides of plate (do not stretch dough). Using kitchen shears, trim dough to a 1-inch overhang all around; refrigerate until ready to use. Reserve and refrigerate remaining disk of dough for top crust.

      Cook's Notes

To make an impressive but fuss-free lattice crust, we use wider strips of dough, which areeasier to work with and make the crust a lot simpler to weave.

Cook’s Notes

To make an impressive but fuss-free lattice crust, we use wider strips of dough, which areeasier to work with and make the crust a lot simpler to weave.

Reviews (1)

Add Rating & Review

65 Ratings

5 star values:

                                  18

4 star values:

                                  18

3 star values:

                                  18

2 star values:

                                  6

1 star values:

                                  5

Martha Stewart Member

Rating: 5 stars

07/25/2017

                I made a cherry blueberry pie with this dough, it is delicious!!  

Reviews (1)

Add Rating & Review

65 Ratings

5 star values:

                                  18

4 star values:

                                  18

3 star values:

                                  18

2 star values:

                                  6

1 star values:

                                  5

Add Rating & Review

65 Ratings

5 star values:

                                  18

4 star values:

                                  18

3 star values:

                                  18

2 star values:

                                  6

1 star values:

                                  5

65 Ratings

5 star values:

                                  18

4 star values:

                                  18

3 star values:

                                  18

2 star values:

                                  6

1 star values:

                                  5

65 Ratings

5 star values:

                                  18

4 star values:

                                  18

3 star values:

                                  18

2 star values:

                                  6

1 star values:

                                  5
  • 5 star values:
  • 18
  • 4 star values:
  • 18
  • 3 star values:
  • 18
  • 2 star values:
  • 6
  • 1 star values:
  • 5

Martha Stewart Member

Rating: 5 stars

07/25/2017

                I made a cherry blueberry pie with this dough, it is delicious!!  

Martha Stewart Member

Rating: 5 stars

07/25/2017

                I made a cherry blueberry pie with this dough, it is delicious!!  

Rating: 5 stars

All Reviews for Basic Pie Dough for Sweet Cherry Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Basic Pie Dough for Sweet Cherry Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest