Reviews (1)
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65 Ratings
5 star values:
18
4 star values:
18
3 star values:
18
2 star values:
6
1 star values:
5
Martha Stewart Member
Rating: 5 stars
07/25/2017
I made a cherry blueberry pie with this dough, it is delicious!!
Back to Basic Pie Dough for Sweet Cherry Pie
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Basic Pie Dough for Sweet Cherry Pie
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 double crust
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
1 teaspoon salt
1 teaspoon sugar
1 cup (2 sticks) cold unsalted butter, cut into pieces
1/4 to 1/2 cup ice water
Cook's Notes
To make an impressive but fuss-free lattice crust, we use wider strips of dough, which areeasier to work with and make the crust a lot simpler to weave.
Gallery
Basic Pie Dough for Sweet Cherry Pie
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 double crust
Gallery
Basic Pie Dough for Sweet Cherry Pie
Basic Pie Dough for Sweet Cherry Pie
Basic Pie Dough for Sweet Cherry Pie
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 double crust
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 1 double crust
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 1 double crust
Makes 1 double crust
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) cold unsalted butter, cut into pieces
- 1/4 to 1/2 cup ice water
Directions
In a food processor, combine flour, salt, and sugar; pulse briefly. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup water, 1 tablespoon at a time). Do not overmix.
Divide dough in half, and turn out onto 2 large pieces of plastic wrap. Fold plastic over each portion of dough; press to shape into 2 3/4-inch-thick disks. Refrigerate until firm, at least 1 hour (and up to 3 days); dough can also be frozen up to 3 months (thaw before using).
On a floured piece of parchment paper, roll 1 disk of dough to a 14-inch round. Wrap dough around rolling pin; unroll over a 9-inch pie plate. Gently fit into bottom and sides of plate (do not stretch dough). Using kitchen shears, trim dough to a 1-inch overhang all around; refrigerate until ready to use. Reserve and refrigerate remaining disk of dough for top crust.
Cook's Notes
To make an impressive but fuss-free lattice crust, we use wider strips of dough, which areeasier to work with and make the crust a lot simpler to weave.
Cook’s Notes
To make an impressive but fuss-free lattice crust, we use wider strips of dough, which areeasier to work with and make the crust a lot simpler to weave.
Reviews (1)
Add Rating & Review
65 Ratings
5 star values:
18
4 star values:
18
3 star values:
18
2 star values:
6
1 star values:
5
Martha Stewart Member
Rating: 5 stars
07/25/2017
I made a cherry blueberry pie with this dough, it is delicious!!
Reviews (1)
Add Rating & Review
65 Ratings
5 star values:
18
4 star values:
18
3 star values:
18
2 star values:
6
1 star values:
5
Add Rating & Review
65 Ratings
5 star values:
18
4 star values:
18
3 star values:
18
2 star values:
6
1 star values:
5
65 Ratings
5 star values:
18
4 star values:
18
3 star values:
18
2 star values:
6
1 star values:
5
65 Ratings
5 star values:
18
4 star values:
18
3 star values:
18
2 star values:
6
1 star values:
5
- 5 star values:
- 18
- 4 star values:
- 18
- 3 star values:
- 18
- 2 star values:
- 6
- 1 star values:
- 5
Martha Stewart Member
Rating: 5 stars
07/25/2017
I made a cherry blueberry pie with this dough, it is delicious!!
Martha Stewart Member
Rating: 5 stars
07/25/2017
I made a cherry blueberry pie with this dough, it is delicious!!
Rating: 5 stars
All Reviews for Basic Pie Dough for Sweet Cherry Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Pie Dough for Sweet Cherry Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest