Reviews
Add Rating & Review
Back to Basic Mashed Potatoes
All Reviews for Basic Mashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes about 6 cups
Ingredients
Ingredient Checklist
3 1/2 pounds russet potatoes, peeled and cut into large chunks
3/4 cup milk
6 tablespoons unsalted butter
Coarse salt and freshly ground pepper
Gallery
Recipe Summary
Yield: Makes about 6 cups
Gallery
Recipe Summary
Yield: Makes about 6 cups
Recipe Summary
Yield: Makes about 6 cups
Yield: Makes about 6 cups
Makes about 6 cups
Ingredients
Ingredients
- 3 1/2 pounds russet potatoes, peeled and cut into large chunks
- 3/4 cup milk
- 6 tablespoons unsalted butter
- Coarse salt and freshly ground pepper
Directions
Place the potatoes in a medium stockpot and add enough water to cover by 2 inches. Place over high heat and bring to a boil. Reduce to a simmer and cook until tender when pierced with the tip of a knife, 15 to 20 minutes.
In a small saucepan, combine milk and butter. Place over medium heat until milk is warm and butter is melted.
Drain cooked potatoes well, and return to stockpot. Add milk mixture and, using a potato masher, mash to desired consistency. Alternatively, pass potatoes through the medium die of a ricer into a medium bowl, add milk mixture and stir to combine. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Basic Mashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Mashed Potatoes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
