Reviews (1)
Add Rating & Review
103 Ratings
5 star values:
46
4 star values:
22
3 star values:
24
2 star values:
7
1 star values:
4
Martha Stewart Member
Rating: 5 stars
06/12/2012
This sauce is devine. My kids gobbled it up and didn't notice the kick from the red pepper flakes. I will definitely be making this again. Can't wait to try it in the lasagna.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 3 cups; enough for 1 pound of pasta
mh_1005_tomato_soup.jpg
Ingredients
Ingredient Checklist
1 1/2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/8 teaspoon crushed red pepper flakes
1 28-ounce can best-quality tomatoes, pulsed in a blender
1/2 teaspoon coarse salt
1 sprig of fresh basil (optional)
1 tablespoon unsalted butter (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 3 cups; enough for 1 pound of pasta
mh_1005_tomato_soup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 3 cups; enough for 1 pound of pasta
Recipe Summary
Yield: Makes 3 cups; enough for 1 pound of pasta
Yield: Makes 3 cups; enough for 1 pound of pasta
Makes 3 cups; enough for 1 pound of pasta
mh_1005_tomato_soup.jpg
mh_1005_tomato_soup.jpg
Ingredients
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/8 teaspoon crushed red pepper flakes
- 1 28-ounce can best-quality tomatoes, pulsed in a blender
- 1/2 teaspoon coarse salt
- 1 sprig of fresh basil (optional)
- 1 tablespoon unsalted butter (optional)
Directions
Heat a medium saucepan over medium heat. Swirl around the olive oil to coat the pan, and when the oil is hot, add the garlic and red pepper flakes. Stir constantly for 30 seconds, just long enough to release the garlic’s fragrance and transform it slightly from its raw state. Don’t cook it to golden.
Raise the heat to high and stir in the tomatoes and salt. Bring to a boil, reduce the heat, and simmer, uncovered, for 30 minutes. In the last 5 minutes of cooking, add the basil sprig, if using. Remove the basil before serving and swirl in the butter, if using.
Reviews (1)
Add Rating & Review
103 Ratings
5 star values:
46
4 star values:
22
3 star values:
24
2 star values:
7
1 star values:
4
Martha Stewart Member
Rating: 5 stars
06/12/2012
This sauce is devine. My kids gobbled it up and didn't notice the kick from the red pepper flakes. I will definitely be making this again. Can't wait to try it in the lasagna.
Reviews (1)
Add Rating & Review
103 Ratings
5 star values:
46
4 star values:
22
3 star values:
24
2 star values:
7
1 star values:
4
Add Rating & Review
103 Ratings
5 star values:
46
4 star values:
22
3 star values:
24
2 star values:
7
1 star values:
4
103 Ratings
5 star values:
46
4 star values:
22
3 star values:
24
2 star values:
7
1 star values:
4
103 Ratings
5 star values:
46
4 star values:
22
3 star values:
24
2 star values:
7
1 star values:
4
- 5 star values:
- 46
- 4 star values:
- 22
- 3 star values:
- 24
- 2 star values:
- 7
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
06/12/2012
This sauce is devine. My kids gobbled it up and didn't notice the kick from the red pepper flakes. I will definitely be making this again. Can't wait to try it in the lasagna.
Martha Stewart Member
Rating: 5 stars
06/12/2012
This sauce is devine. My kids gobbled it up and didn't notice the kick from the red pepper flakes. I will definitely be making this again. Can't wait to try it in the lasagna.
Rating: 5 stars
All Reviews for Basic Italian Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Italian Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
