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31 Ratings
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2 star values:
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Martha Stewart Member
Rating: Unrated
05/03/2011
Sorry, but this is not a traditional way for Italian meringues: in Italy, we don't use neither corn syrup nor cream of tartar: only eggs and confectioners sugar.
If you need a traditional italian recipe, look here: http://www.academiabarilla.com/recipes/liguria/meringues.aspx
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Gallery
Basic Italian Meringue
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
3/4 cup sugar
1/4 cup water
1 1/2 tablespoons light corn syrup
3 large egg whites, room temperature
Pinch of salt and cream of tartar
Gallery
Basic Italian Meringue
Recipe Summary
Yield: Makes 2 cups
Gallery
Basic Italian Meringue
Basic Italian Meringue
Basic Italian Meringue
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 3/4 cup sugar
- 1/4 cup water
- 1 1/2 tablespoons light corn syrup
- 3 large egg whites, room temperature
- Pinch of salt and cream of tartar
Directions
Bring sugar, water, and corn syrup to a boil in a small saucepan, stirring until sugar dissolves. Cook, undisturbed, until syrup registers 248 degrees on a candy thermometer.
Meanwhile, whisk whites with a mixer on low speed until foamy. Add salt and cream of tartar. Increase speed to medium, and whisk until soft peaks form, about 8 minutes.
Reduce speed to low, and pour hot syrup down side of bowl in a slow, steady stream. Increase speed to high, and beat until mixture stops steaming, about 3 minutes. Use immediately.
Reviews (1)
Add Rating & Review
31 Ratings
5 star values:
6
4 star values:
3
3 star values:
10
2 star values:
11
1 star values:
1
Martha Stewart Member
Rating: Unrated
05/03/2011
Sorry, but this is not a traditional way for Italian meringues: in Italy, we don't use neither corn syrup nor cream of tartar: only eggs and confectioners sugar.
If you need a traditional italian recipe, look here: http://www.academiabarilla.com/recipes/liguria/meringues.aspx
Reviews (1)
Add Rating & Review
31 Ratings
5 star values:
6
4 star values:
3
3 star values:
10
2 star values:
11
1 star values:
1
Add Rating & Review
31 Ratings
5 star values:
6
4 star values:
3
3 star values:
10
2 star values:
11
1 star values:
1
31 Ratings
5 star values:
6
4 star values:
3
3 star values:
10
2 star values:
11
1 star values:
1
31 Ratings
5 star values:
6
4 star values:
3
3 star values:
10
2 star values:
11
1 star values:
1
- 5 star values:
- 6
- 4 star values:
- 3
- 3 star values:
- 10
- 2 star values:
- 11
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
05/03/2011
Sorry, but this is not a traditional way for Italian meringues: in Italy, we don't use neither corn syrup nor cream of tartar: only eggs and confectioners sugar.
If you need a traditional italian recipe, look here: http://www.academiabarilla.com/recipes/liguria/meringues.aspx
Martha Stewart Member
Rating: Unrated
05/03/2011
Sorry, but this is not a traditional way for Italian meringues: in Italy, we don't use neither corn syrup nor cream of tartar: only eggs and confectioners sugar.
If you need a traditional italian recipe, look here: http://www.academiabarilla.com/recipes/liguria/meringues.aspx
Rating: Unrated
All Reviews for Basic Italian Meringue
- of Reviews
Reviews:
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Most Helpful
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All Reviews for Basic Italian Meringue
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
