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Basic Cranberry Sauce

Ingredients

Ingredient Checklist

1 bag (12 ounces) cranberries

3/4 cup sugar

1 teaspoon grated lemon zest

1 cup water

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Basic Cranberry Sauce

Basic Cranberry Sauce

Basic Cranberry Sauce

Basic Cranberry Sauce

Ingredients

Ingredients

  • 1 bag (12 ounces) cranberries
  • 3/4 cup sugar
  • 1 teaspoon grated lemon zest
  • 1 cup water

Directions

In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.

Reviews (10)

Add Rating & Review

354 Ratings

5 star values:

                                  77

4 star values:

                                  115

3 star values:

                                  96

2 star values:

                                  58

1 star values:

                                  8

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Reviews (10)

Add Rating & Review

354 Ratings

5 star values:

                                  77

4 star values:

                                  115

3 star values:

                                  96

2 star values:

                                  58

1 star values:

                                  8

Add Rating & Review

354 Ratings

5 star values:

                                  77

4 star values:

                                  115

3 star values:

                                  96

2 star values:

                                  58

1 star values:

                                  8

354 Ratings

5 star values:

                                  77

4 star values:

                                  115

3 star values:

                                  96

2 star values:

                                  58

1 star values:

                                  8

354 Ratings

5 star values:

                                  77

4 star values:

                                  115

3 star values:

                                  96

2 star values:

                                  58

1 star values:

                                  8
  • 5 star values:
  • 77
  • 4 star values:
  • 115
  • 3 star values:
  • 96
  • 2 star values:
  • 58
  • 1 star values:
  • 8

Martha Stewart Member

Rating: 5 stars

12/29/2017

                Even cranberry sauce haters like this! I used frozen cranberries, since they were out at the store,and also added some frozen strawberries - YUM! My aunt adds cherries as well.

Martha Stewart Member

Rating: Unrated

11/27/2014

                This is the only cranberry sauce my family will eat. A crowd favorite.

Martha Stewart Member

Rating: Unrated

11/25/2014

                I have been making this fresh and tasty cranberry sauce for over 5 years to rave reviews!
                Martha said, "Once you make this, you will never eat that canned stuff again!", and she was correct!
                
                It will be the best cranberry sauce you've ever had in your life. Really!

Martha Stewart Member

Rating: Unrated

11/15/2012

                co9ol

Martha Stewart Member

Rating: Unrated

11/26/2010

                Amazingly delicious! I followed the directions exactly, with the exception of simmering the sauce for an extra minute to make it a little thicker. A million times better than what comes out of a can, and cooking it was just about as easy as trying to coax a cylinder of gelatinous pink goo out of a can

Martha Stewart Member

Rating: Unrated

11/23/2010

                Because I am diabetic, I cut the amount of sugar in half, and add 1/3 cup (or so) of sugar-free orange marmalade.  Yummy!

Martha Stewart Member

Rating: Unrated

11/23/2010

                This cranberry relish is not only terrific by itself but with other foods, too.  Try a spoonful on top of plain or vanilla yogurt, on top of some cottage cheese or on top of vanilla ice cream (my personal favorite).

Martha Stewart Member

Rating: Unrated

11/21/2010

                I made this last year and will definitely be making it again this year. It can be made a couple of days in advance. No need to heat it up just take it out of the fridge in the morning and let it get to room temp.

Martha Stewart Member

Rating: Unrated

11/22/2009

                I totally agree.  I am looking forward to having it on the Thanksgiving table this year again.

Martha Stewart Member

Rating: Unrated

11/30/2008

                After making this recipe, I will never used canned cranberry sauce again.  It was very easy to make and was very fresh.  Love it!

Martha Stewart Member

Rating: 5 stars

12/29/2017

                Even cranberry sauce haters like this! I used frozen cranberries, since they were out at the store,and also added some frozen strawberries - YUM! My aunt adds cherries as well.

Rating: 5 stars

Rating: Unrated

11/27/2014

                This is the only cranberry sauce my family will eat. A crowd favorite.

Rating: Unrated

Rating: Unrated

11/25/2014

                I have been making this fresh and tasty cranberry sauce for over 5 years to rave reviews!
                Martha said, "Once you make this, you will never eat that canned stuff again!", and she was correct!
                
                It will be the best cranberry sauce you've ever had in your life. Really!

Rating: Unrated

11/15/2012

                co9ol

Rating: Unrated

11/26/2010

                Amazingly delicious! I followed the directions exactly, with the exception of simmering the sauce for an extra minute to make it a little thicker. A million times better than what comes out of a can, and cooking it was just about as easy as trying to coax a cylinder of gelatinous pink goo out of a can

Rating: Unrated

11/23/2010

                Because I am diabetic, I cut the amount of sugar in half, and add 1/3 cup (or so) of sugar-free orange marmalade.  Yummy!  


                    
                This cranberry relish is not only terrific by itself but with other foods, too.  Try a spoonful on top of plain or vanilla yogurt, on top of some cottage cheese or on top of vanilla ice cream (my personal favorite).

Rating: Unrated

11/21/2010

                I made this last year and will definitely be making it again this year. It can be made a couple of days in advance. No need to heat it up just take it out of the fridge in the morning and let it get to room temp.

Rating: Unrated

11/22/2009

                I totally agree.  I am looking forward to having it on the Thanksgiving table this year again.

Rating: Unrated

11/30/2008

                After making this recipe, I will never used canned cranberry sauce again.  It was very easy to make and was very fresh.  Love it!

All Reviews for Basic Cranberry Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Basic Cranberry Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest