Reviews Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
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Gallery Basic Cobb Salad Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3/4 pound thick-sliced bacon, cut into 2-inch pieces 1/4 teaspoon dry mustard powder 1 teaspoon Worcestershire sauce 1 medium garlic clove, finely chopped 2 tablespoons red-wine vinegar 1/3 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 1 small head romaine, (about 5 cups), washed, spun dry, and torn into bite-size pieces 1 medium bunch watercress, leaves and 1-inch stem, washed and spun dry 1 pound roasted turkey breast, sliced 1/4 inch thick 1/4 pound Maytag blue cheese, roughly crumbled 2 large hard-boiled eggs, thinly sliced 1 medium tomato, cut into 1/4-inch wedges 8 ounces cherry tomatoes, sliced 1 medium Hass avocado, peeled and cut into 1/4-inch wedges 1/2 teaspoon finely chopped tarragon 1/2 teaspoon finely chopped chervil 1 teaspoon finely chopped parsley
Gallery Basic Cobb Salad
Recipe Summary Servings: 6
Gallery
Basic Cobb Salad
Basic Cobb Salad
Basic Cobb Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3/4 pound thick-sliced bacon, cut into 2-inch pieces 1/4 teaspoon dry mustard powder 1 teaspoon Worcestershire sauce 1 medium garlic clove, finely chopped 2 tablespoons red-wine vinegar 1/3 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 1 small head romaine, (about 5 cups), washed, spun dry, and torn into bite-size pieces 1 medium bunch watercress, leaves and 1-inch stem, washed and spun dry 1 pound roasted turkey breast, sliced 1/4 inch thick 1/4 pound Maytag blue cheese, roughly crumbled 2 large hard-boiled eggs, thinly sliced 1 medium tomato, cut into 1/4-inch wedges 8 ounces cherry tomatoes, sliced 1 medium Hass avocado, peeled and cut into 1/4-inch wedges 1/2 teaspoon finely chopped tarragon 1/2 teaspoon finely chopped chervil 1 teaspoon finely chopped parsley
Directions
In a large skillet, cook bacon over medium heat until crisp, about 15 minutes. With a slotted spoon, transfer to paper towels to drain.
In a small bowl, whisk together mustard, Worcestershire sauce, garlic, and vinegar. In a slow, steady stream, whisk in oil. Season to taste with salt and pepper. Set aside.
Arrange romaine and watercress on a large serving platter. Arrange turkey, blue cheese, eggs, tomatoes, avocado, and bacon in sections on top of the greens. Sprinkle with chopped herbs. Pour dressing over salad. Serve immediately.
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
Reviews
Add Rating & Review 12 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
Add Rating & Review
12 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
12 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
12 Ratings 5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
5 star values: 2 4 star values: 1 3 star values: 6 2 star values: 1 1 star values: 2
All Reviews for Basic Cobb Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Basic Cobb Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
