Back to Basic Bechamel Sauce
All Reviews for Basic Bechamel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Basic Bechamel Sauce
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
5 tablespoons unsalted butter
1 small yellow onion, diced small
2 garlic cloves, chopped
1/3 cup all-purpose flour
Coarse salt
4 1/2 cups whole milk
Cook's Notes
To store, press plastic wrap on the surface and let cool. Refrigerate in an airtight container, up to 5 days.
Gallery
Basic Bechamel Sauce
Recipe Summary
Yield: Makes 5 cups
Gallery
Basic Bechamel Sauce
Basic Bechamel Sauce
Basic Bechamel Sauce
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 5 tablespoons unsalted butter
- 1 small yellow onion, diced small
- 2 garlic cloves, chopped
- 1/3 cup all-purpose flour
- Coarse salt
- 4 1/2 cups whole milk
Directions
In a medium saucepan, melt butter over medium. Add onion and garlic; cook until onion is soft, 4 minutes. Add flour, season with salt, and cook, stirring, until mixture is pale golden with a nutty aroma, 4 minutes. Whisking constantly, add half the milk. Add the remaining milk and whisk until smooth. Cook, whisking constantly, until sauce comes to a boil and thickens, 10 minutes. Use immediately.
Cook's Notes
To store, press plastic wrap on the surface and let cool. Refrigerate in an airtight container, up to 5 days.
Cook’s Notes
To store, press plastic wrap on the surface and let cool. Refrigerate in an airtight container, up to 5 days.
Reviews (3)
Add Rating & Review
44 Ratings
5 star values:
8
4 star values:
11
3 star values:
12
2 star values:
7
1 star values:
6
Reviews (3)
Add Rating & Review
44 Ratings
5 star values:
8
4 star values:
11
3 star values:
12
2 star values:
7
1 star values:
6
Add Rating & Review
44 Ratings
5 star values:
8
4 star values:
11
3 star values:
12
2 star values:
7
1 star values:
6
44 Ratings
5 star values:
8
4 star values:
11
3 star values:
12
2 star values:
7
1 star values:
6
44 Ratings
5 star values:
8
4 star values:
11
3 star values:
12
2 star values:
7
1 star values:
6
- 5 star values:
- 8
- 4 star values:
- 11
- 3 star values:
- 12
- 2 star values:
- 7
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
02/02/2011
-and garlic. Really yummy :)
Martha Stewart Member
Rating: Unrated
02/02/2011
- and garlic, works like a dream :)
Martha Stewart Member
Rating: Unrated
02/02/2011
this is similar to Mario Batali's recipe (5 tablespoons butter, 4 tablespoons all-purpose flour, 4 cups milk, 2 teaspoons salt, 1/2 teaspoon freshly grated nutmeg). I merged the two by adding onions
Martha Stewart Member
Rating: Unrated
02/02/2011
-and garlic. Really yummy :)
Rating: Unrated
- and garlic, works like a dream :)
this is similar to Mario Batali's recipe (5 tablespoons butter, 4 tablespoons all-purpose flour, 4 cups milk, 2 teaspoons salt, 1/2 teaspoon freshly grated nutmeg). I merged the two by adding onions
All Reviews for Basic Bechamel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Basic Bechamel Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
