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Gallery Barley Risotto with Shrimp and Peas Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup pearl barley 6 cups homemade or low-sodium store-bought chicken stock 2 tablespoons extra-virgin olive oil 1 cup finely chopped onion 1/2 cup dry white wine 12 ounces rock shrimp, peeled Maine shrimp, or other small peeled shrimp 2 1/2 cups frozen peas, thawed 1 tablespoon finely grated lemon zest 2 tablespoons fresh lemon juice 1/4 cup finely grated Parmesan cheese 1 teaspoon coarse salt Freshly ground pepper
Gallery Barley Risotto with Shrimp and Peas
Recipe Summary Servings: 6
Gallery
Barley Risotto with Shrimp and Peas
Barley Risotto with Shrimp and Peas
Barley Risotto with Shrimp and Peas
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 cup pearl barley 6 cups homemade or low-sodium store-bought chicken stock 2 tablespoons extra-virgin olive oil 1 cup finely chopped onion 1/2 cup dry white wine 12 ounces rock shrimp, peeled Maine shrimp, or other small peeled shrimp 2 1/2 cups frozen peas, thawed 1 tablespoon finely grated lemon zest 2 tablespoons fresh lemon juice 1/4 cup finely grated Parmesan cheese 1 teaspoon coarse salt Freshly ground pepper
Directions
Place barley in a bowl, and add enough cold water to cover by 2 inches. Cover; let soak in the refrigerator overnight.
Bring stock to a boil in a saucepan. Remove from heat, and cover. Drain barley. Heat oil in a medium saucepan over medium heat. Add onion; cook 6 minutes. Stir in barley. Add wine, and cook, stirring, until liquid has evaporated.
Add 1/2 cup stock, and cook, stirring, until liquid is absorbed. Continue adding stock, 1/2 cup at a time, waiting until liquid is absorbed before adding more, until barley is tender but still slightly firm, about 35 minutes total (reserve 1/4 cup stock to stir in at the end).
About 1 minute before barley is done, stir in shrimp and peas, and cook until shrimp are opaque throughout. Remove from heat, and stir in 1/4 cup stock, lemon zest, lemon juice, Parmesan, and salt. Season with pepper, and serve.
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All Reviews for Barley Risotto with Shrimp and Peas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Barley Risotto with Shrimp and Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
