Reviews (2)        Add Rating & Review     14 Ratings   5 star values:        6    4 star values:        4    3 star values:        4    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/11/2011   Dag, these were really good pork chops! The garlic and beer gave them great flavor. I used basil instead of sage.         Martha Stewart Member     Rating: Unrated       06/30/2011   I love your show, how do you season a cast iron skillet?

Back to Barbecued Pork-Shoulder Chops All Reviews for Barbecued Pork-Shoulder Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Barbecued Pork-Shoulder Chops Recipe Summary Servings: 8

Ingredients Ingredient Checklist 8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed) 1 head garlic, smashed and peeled 5 sprigs sage 1 teaspoon coarse salt 1 bottle (12 ounces) lager Maull’s Genuine barbecue sauce (tomato-based barbecue sauce)

Cook’s Notes With slightly more marbling than regular pork chops, shoulder chops are ideal for grilling. They are available at most grocery stores and butcher shops. Pork-loin chops may be substituted.

Gallery Barbecued Pork-Shoulder Chops

Recipe Summary Servings: 8

Barbecued Pork-Shoulder Chops

Barbecued Pork-Shoulder Chops

Barbecued Pork-Shoulder Chops

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 8 pork-shoulder chops (each 1/2 inch thick; excess fat trimmed) 1 head garlic, smashed and peeled 5 sprigs sage 1 teaspoon coarse salt 1 bottle (12 ounces) lager Maull’s Genuine barbecue sauce (tomato-based barbecue sauce)

Directions

Rub pork-shoulder chops with garlic, sage, and coarse salt, and combine in a largedish. Cover, and refrigerate for 2 hours or up toovernight. One hour before grilling, pour lager over pork; let stand.

Preheat grill to high. Grill pork chops for7 minutes. Flip, brush grilled sides with barbecue sauce, and grillfor 8 minutes. Flip, brush opposite sides withsauce, and grill for 2 minutes more. Flip, and grilluntil sauce caramelizes, 2 to 3 minutes.

Cook’s Notes With slightly more marbling than regular pork chops, shoulder chops are ideal for grilling. They are available at most grocery stores and butcher shops. Pork-loin chops may be substituted.

Cook’s Notes

With slightly more marbling than regular pork chops, shoulder chops are ideal for grilling. They are available at most grocery stores and butcher shops. Pork-loin chops may be substituted.

Reviews (2)

 Add Rating & Review     14 Ratings   5 star values:        6    4 star values:        4    3 star values:        4    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/11/2011   Dag, these were really good pork chops! The garlic and beer gave them great flavor. I used basil instead of sage.         Martha Stewart Member     Rating: Unrated       06/30/2011   I love your show, how do you season a cast iron skillet?

Reviews (2)

Add Rating & Review     14 Ratings   5 star values:        6    4 star values:        4    3 star values:        4    2 star values:        0    1 star values:        0

Add Rating & Review

14 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0

14 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0

14 Ratings 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0

  • 5 star values: 6 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/11/2011   Dag, these were really good pork chops! The garlic and beer gave them great flavor. I used basil instead of sage.  

Martha Stewart Member     Rating: Unrated       06/30/2011   I love your show, how do you season a cast iron skillet?

    Martha Stewart Member

    Rating: Unrated 07/11/2011

Dag, these were really good pork chops! The garlic and beer gave them great flavor. I used basil instead of sage.

Rating: Unrated

Rating: Unrated 06/30/2011

I love your show, how do you season a cast iron skillet?

All Reviews for Barbecued Pork-Shoulder Chops

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Barbecued Pork-Shoulder Chops

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest