Reviews (1) Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 01/04/2008 This was really good. My kids actually asked for seconds of "this delicious meat"! I did have to add small amounts of water each time I basted as the drippings started scorching on the bottom but I will be making this one again.
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Gallery Barbecued Pork Loin Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 can tomato sauce, 14 1/2 ounces 1 small onion, minced (about 1/2 cup) 1 clove garlic, minced 1 tablespoon plus 2 teaspoons dark-brown sugar 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce Salt and fresh ground pepper 1 1/2 pounds boneless pork loin, tied 1 tablespoon canola oil
Gallery Barbecued Pork Loin
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Gallery
Barbecued Pork Loin
Barbecued Pork Loin
Barbecued Pork Loin
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 can tomato sauce, 14 1/2 ounces 1 small onion, minced (about 1/2 cup) 1 clove garlic, minced 1 tablespoon plus 2 teaspoons dark-brown sugar 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce Salt and fresh ground pepper 1 1/2 pounds boneless pork loin, tied 1 tablespoon canola oil
Directions
Preheat oven to 450 degrees. Make the barbecue sauce: In a medium bowl, stir together tomato sauce, 1/4 cup water, onion, garlic, sugar, vinegar, mustard, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
Sprinkle 1/2 teaspoon salt and 1/8 teaspoon pepper over pork. In a medium ovenproof skillet, heat oil over medium-high heat. Place pork in skillet, and sear on all sides until golden brown, about 8 minutes total. Remove from heat, pour off excess fat from skillet, and carefully pour some of the barbecue sauce over pork, covering completely.
Transfer skillet to oven. Cook, basting every 15 minutes, until juices run clear, about 45 minutes; meat should register 155 degrees on an instant-read thermometer. Transfer pork to a cutting board; cover and let rest about 10 minutes, then slice thinly and serve with remaining barbecue sauce.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/04/2008 This was really good. My kids actually asked for seconds of "this delicious meat"! I did have to add small amounts of water each time I basted as the drippings started scorching on the bottom but I will be making this one again.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
Add Rating & Review
15 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/04/2008 This was really good. My kids actually asked for seconds of "this delicious meat"! I did have to add small amounts of water each time I basted as the drippings started scorching on the bottom but I will be making this one again.Martha Stewart Member
Rating: Unrated 01/04/2008
This was really good. My kids actually asked for seconds of “this delicious meat”! I did have to add small amounts of water each time I basted as the drippings started scorching on the bottom but I will be making this one again.
Rating: Unrated
All Reviews for Barbecued Pork Loin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Barbecued Pork Loin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest