Reviews (1)        Add Rating & Review     15 Ratings   5 star values:        4    4 star values:        4    3 star values:        5    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: Unrated       01/04/2008   This was really good. My kids actually asked for seconds of "this delicious meat"! I did have to add small amounts of water each time I basted as the drippings started scorching on the bottom but I will be making this one again.     

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Gallery Barbecued Pork Loin Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 1 can tomato sauce, 14 1/2 ounces 1 small onion, minced (about 1/2 cup) 1 clove garlic, minced 1 tablespoon plus 2 teaspoons dark-brown sugar 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce Salt and fresh ground pepper 1 1/2 pounds boneless pork loin, tied 1 tablespoon canola oil

Gallery Barbecued Pork Loin

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Barbecued Pork Loin     

Barbecued Pork Loin

Barbecued Pork Loin

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr

Servings: 4

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 1 can tomato sauce, 14 1/2 ounces 1 small onion, minced (about 1/2 cup) 1 clove garlic, minced 1 tablespoon plus 2 teaspoons dark-brown sugar 1 tablespoon cider vinegar 1 teaspoon Dijon mustard 1/4 teaspoon Worcestershire sauce Salt and fresh ground pepper 1 1/2 pounds boneless pork loin, tied 1 tablespoon canola oil

Directions

Preheat oven to 450 degrees. Make the barbecue sauce: In a medium bowl, stir together tomato sauce, 1/4 cup water, onion, garlic, sugar, vinegar, mustard, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.

Sprinkle 1/2 teaspoon salt and 1/8 teaspoon pepper over pork. In a medium ovenproof skillet, heat oil over medium-high heat. Place pork in skillet, and sear on all sides until golden brown, about 8 minutes total. Remove from heat, pour off excess fat from skillet, and carefully pour some of the barbecue sauce over pork, covering completely.

Transfer skillet to oven. Cook, basting every 15 minutes, until juices run clear, about 45 minutes; meat should register 155 degrees on an instant-read thermometer. Transfer pork to a cutting board; cover and let rest about 10 minutes, then slice thinly and serve with remaining barbecue sauce.

Reviews (1)

 Add Rating & Review     15 Ratings   5 star values:        4    4 star values:        4    3 star values:        5    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       01/04/2008   This was really good. My kids actually asked for seconds of "this delicious meat"! I did have to add small amounts of water each time I basted as the drippings started scorching on the bottom but I will be making this one again.   

Reviews (1)

Add Rating & Review     15 Ratings   5 star values:        4    4 star values:        4    3 star values:        5    2 star values:        1    1 star values:        1       

Add Rating & Review

15 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1

15 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1

15 Ratings 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1

  • 5 star values: 4 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/04/2008   This was really good. My kids actually asked for seconds of "this delicious meat"! I did have to add small amounts of water each time I basted as the drippings started scorching on the bottom but I will be making this one again.  
    

    Martha Stewart Member

    Rating: Unrated 01/04/2008

This was really good. My kids actually asked for seconds of “this delicious meat”! I did have to add small amounts of water each time I basted as the drippings started scorching on the bottom but I will be making this one again.

Rating: Unrated

All Reviews for Barbecued Pork Loin

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Barbecued Pork Loin

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest