Reviews (2) Add Rating & Review 16 Ratings 5 star values: 8 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 03/23/2010 I made these without the espresso powder and my family loved them. Nice and simple but tasty! Martha Stewart Member Rating: Unrated 04/28/2009 This is so yummy! My family would eat this every night!
Back to Barbecued Chicken Drumsticks All Reviews for Barbecued Chicken Drumsticks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Barbecued Chicken Drumsticks Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4
Ingredients Ingredient Checklist 8 chicken drumsticks (about 3 pounds) 1 tablespoon chili powder Coarse salt and ground pepper 1 bottle tomato-based chili sauce (12 ounces) 1/4 cup distilled white vinegar 1/4 cup packed light-brown sugar 2 tablespoons instant espresso powder (optional) 2 tablespoons spicy brown mustard
Gallery Barbecued Chicken Drumsticks
Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4
Gallery
Barbecued Chicken Drumsticks
Barbecued Chicken Drumsticks
Barbecued Chicken Drumsticks
Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 5 mins
Servings: 4
prep: 25 mins
total: 1 hr 5 mins
prep:
25 mins
total:
1 hr 5 mins
Servings: 4
4
Ingredients
Ingredients
- 8 chicken drumsticks (about 3 pounds) 1 tablespoon chili powder Coarse salt and ground pepper 1 bottle tomato-based chili sauce (12 ounces) 1/4 cup distilled white vinegar 1/4 cup packed light-brown sugar 2 tablespoons instant espresso powder (optional) 2 tablespoons spicy brown mustard
Directions
Preheat oven to 450 degrees. Arrange drumsticks in a 9-by-13-inch baking dish. Rub all over with chili powder; season generously with salt and pepper. Bake until tender, 35 to 40 minutes.
Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard. Bring to a boil; reduce to medium-low, and simmer 2 minutes. Divide sauce between 2 bowls: one for brushing and basting, and one for dipping.
Remove drumsticks from oven, and brush with sauce. Return to oven; bake, turning and basting halfway through, until well browned, 8 to 10 minutes. Brush drumsticks with any leftover pan juices. Serve with reserved dipping sauce.
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 8 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 03/23/2010 I made these without the espresso powder and my family loved them. Nice and simple but tasty! Martha Stewart Member Rating: Unrated 04/28/2009 This is so yummy! My family would eat this every night!
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 8 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
Add Rating & Review
16 Ratings 5 star values: 8 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
16 Ratings 5 star values: 8 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
16 Ratings 5 star values: 8 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
5 star values: 8 4 star values: 3 3 star values: 4 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 03/23/2010 I made these without the espresso powder and my family loved them. Nice and simple but tasty! Martha Stewart Member Rating: Unrated 04/28/2009 This is so yummy! My family would eat this every night!Martha Stewart Member
Rating: Unrated 03/23/2010
I made these without the espresso powder and my family loved them. Nice and simple but tasty!
Rating: Unrated
Rating: Unrated 04/28/2009
This is so yummy! My family would eat this every night!
All Reviews for Barbecued Chicken Drumsticks
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Barbecued Chicken Drumsticks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
