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Gallery Barbecued Chicken Breasts with Spicy Peach Glaze Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 cup peach preserves or jam 1 large clove garlic, minced (1 teaspoon) 2 tablespoons olive oil 1 tablespoon plus 1 teaspoon soy sauce 1 tablespoon dry mustard 1/4 teaspoon cayenne pepper 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper 4 chicken breasts (about 5 pounds), split 4 ripe peaches, cut in half and pitted

Gallery Barbecued Chicken Breasts with Spicy Peach Glaze

Recipe Summary Servings: 8

Barbecued Chicken Breasts with Spicy Peach Glaze

Barbecued Chicken Breasts with Spicy Peach Glaze

Barbecued Chicken Breasts with Spicy Peach Glaze

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 cup peach preserves or jam 1 large clove garlic, minced (1 teaspoon) 2 tablespoons olive oil 1 tablespoon plus 1 teaspoon soy sauce 1 tablespoon dry mustard 1/4 teaspoon cayenne pepper 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper 4 chicken breasts (about 5 pounds), split 4 ripe peaches, cut in half and pitted

Directions

Preheat grill to medium hot. In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt, and black pepper, and mix well to combine.

Sprinkle chicken breasts with additional salt and pepper, and place, skin side down, on the grill. Cook the chicken about 10 minutes on each side before brushing the upturned side with glaze. Continue cooking chicken for another 10 to 12 minutes, turning it every 3 to 5 minutes and brushing each upturned side with glaze every time, until the chicken is cooked through. Move chicken to the oven or a cooler part of grill if it gets too dark before it is cooked through.

Place peach halves on the grill, cut side down, and grill 2 minutes. Turn, and brush the tops with glaze. Grill 3 to 4 minutes more, until the peaches are soft and the cavities fill with juices. Transfer the cooked chicken and peaches to a serving platter.

Reviews (5)

 Add Rating & Review     46 Ratings   5 star values:        10    4 star values:        19    3 star values:        12    2 star values:        5    1 star values:        0

Reviews (5)

Add Rating & Review     46 Ratings   5 star values:        10    4 star values:        19    3 star values:        12    2 star values:        5    1 star values:        0

Add Rating & Review

46 Ratings 5 star values: 10 4 star values: 19 3 star values: 12 2 star values: 5 1 star values: 0

46 Ratings 5 star values: 10 4 star values: 19 3 star values: 12 2 star values: 5 1 star values: 0

46 Ratings 5 star values: 10 4 star values: 19 3 star values: 12 2 star values: 5 1 star values: 0

  • 5 star values: 10 4 star values: 19 3 star values: 12 2 star values: 5 1 star values: 0

    Martha Stewart Member     Rating: 4 stars       05/22/2018   **** Easy and delish!  

Martha Stewart Member     Rating: Unrated       08/06/2012   I made this in 1997 and again this summer. Rave reviews all around. A very tasty crispy skin results from the glaze. And the peaches were a hit even with the skeptics. I followed the recipe with no changes and it cooked perfectly.  

Martha Stewart Member     Rating: Unrated       07/23/2009   I want to try this - it looks delicious!  

Martha Stewart Member     Rating: Unrated       09/15/2008   This is absolutely one of the best recipes! I also use the glaze on kabobs with chicken, squash, and pineapple!  

Martha Stewart Member     Rating: Unrated       07/05/2008   My husband tried this recipe for the 4th of July barbecue, he love the peachy taste.

    Martha Stewart Member

    Rating: 4 stars 05/22/2018

**** Easy and delish!

Rating: 4 stars

Rating: Unrated 08/06/2012

I made this in 1997 and again this summer. Rave reviews all around. A very tasty crispy skin results from the glaze. And the peaches were a hit even with the skeptics. I followed the recipe with no changes and it cooked perfectly.

Rating: Unrated

Rating: Unrated 07/23/2009

I want to try this - it looks delicious!

Rating: Unrated 09/15/2008

This is absolutely one of the best recipes! I also use the glaze on kabobs with chicken, squash, and pineapple!

Rating: Unrated 07/05/2008

My husband tried this recipe for the 4th of July barbecue, he love the peachy taste.

All Reviews for Barbecued Chicken Breasts with Spicy Peach Glaze

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Barbecued Chicken Breasts with Spicy Peach Glaze

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest