Back to Barbecued Chicken and Zucchini Pizza All Reviews for Barbecued Chicken and Zucchini Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 EA101361_0605_l_bbq_pizza.jpg
Ingredients Ingredient Checklist Olive oil, for baking sheet All-purpose flour, for dusting 1 pound store-bought frozen pizza dough, thawed 1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups) 1/2 cup store-bought barbecue sauce 2 cups shredded Monterey Jack cheese 1 large zucchini, halved lengthwise and thinly sliced 1 small onion, halved and thinly sliced Coarse salt and ground pepper
Cook’s Notes If you have a pizza stone, place it in the preheating oven; after assembling the pie on the baking sheet, slide it onto the stone, and bake as directed. Look for ready-made pizza dough in your grocery’s freezer section; or, ask your local pizzeria for a pound of fresh dough.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 EA101361_0605_l_bbq_pizza.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
EA101361_0605_l_bbq_pizza.jpg
EA101361_0605_l_bbq_pizza.jpg
Ingredients
Ingredients
- Olive oil, for baking sheet All-purpose flour, for dusting 1 pound store-bought frozen pizza dough, thawed 1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups) 1/2 cup store-bought barbecue sauce 2 cups shredded Monterey Jack cheese 1 large zucchini, halved lengthwise and thinly sliced 1 small onion, halved and thinly sliced Coarse salt and ground pepper
Directions
Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.
Cook’s Notes If you have a pizza stone, place it in the preheating oven; after assembling the pie on the baking sheet, slide it onto the stone, and bake as directed. Look for ready-made pizza dough in your grocery’s freezer section; or, ask your local pizzeria for a pound of fresh dough.
Cook’s Notes
If you have a pizza stone, place it in the preheating oven; after assembling the pie on the baking sheet, slide it onto the stone, and bake as directed. Look for ready-made pizza dough in your grocery’s freezer section; or, ask your local pizzeria for a pound of fresh dough.
Reviews (6)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 7 3 star values: 8 2 star values: 1 1 star values: 0
Reviews (6)
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 7 3 star values: 8 2 star values: 1 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 7 3 star values: 8 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 7 3 star values: 8 2 star values: 1 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 7 3 star values: 8 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 7 3 star values: 8 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 01/21/2013 One of our family's favorites! I make the dough using Lucinda Scala's recipe and it turns out great. This is also one of my go to's when having friends over for dinner, everyone always loves it! Martha Stewart Member Rating: Unrated 12/06/2012 This was spectacular. What a great pizza to make. I made it exactly as instructed and its a hit with company. Yummy. I've made it several times now and have never been disappointed--better than ordering delivery, most definitely! Martha Stewart Member Rating: Unrated 03/06/2011 Just like if you were to order in! And so easy to make! :) Martha Stewart Member Rating: Unrated 05/20/2009 If you don't like zucchini, add red pepper Martha Stewart Member Rating: Unrated 03/30/2009 Love this pizza, I add cilantro too! Martha Stewart Member Rating: Unrated 05/27/2008 This is my friend and my go-to recipe when we wand something delicious and easy.Martha Stewart Member
Rating: Unrated 01/21/2013
One of our family’s favorites! I make the dough using Lucinda Scala’s recipe and it turns out great. This is also one of my go to’s when having friends over for dinner, everyone always loves it!
Rating: Unrated
Rating: Unrated 12/06/2012
This was spectacular. What a great pizza to make. I made it exactly as instructed and its a hit with company. Yummy. I’ve made it several times now and have never been disappointed–better than ordering delivery, most definitely!
Rating: Unrated 03/06/2011
Just like if you were to order in! And so easy to make! :)
Rating: Unrated 05/20/2009
If you don’t like zucchini, add red pepper
Rating: Unrated 03/30/2009
Love this pizza, I add cilantro too!
Rating: Unrated 05/27/2008
This is my friend and my go-to recipe when we wand something delicious and easy.
All Reviews for Barbecued Chicken and Zucchini Pizza
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Barbecued Chicken and Zucchini Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
