Reviews (2) Add Rating & Review 47 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 5 1 star values: 3 Martha Stewart Member Rating: 3 stars 08/18/2013 I have tried every baby back rib recipe under the sun...these are far and away the best I have ever made. They got rave reviews from my guests, who are not prone to hyperbole and polite comments. They were tender and tasty...the meat falling off the bone. I have my own favorite sauce, so I used that on the grill, but otherwise I followed this recipe to the letter. Great ribs!! Martha Stewart Member Rating: Unrated 07/05/2009 I made these yesterday for the first time and they were absolutely delicious. I have tried many ways to barbeque ribs and these are by far the best. I did the first two steps about 3 hours ahead of time and then just threw them on the grill for 15 minutes. I did not make the sauce, however. I had some excellent grilling sauce that I used instead.
Back to Barbecued Baby-Back Ribs All Reviews for Barbecued Baby-Back Ribs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Barbecued Baby-Back Ribs Recipe Summary Servings: 12
Ingredients Ingredient Checklist 6 racks baby-back ribs 4 stalks celery, coarsely chopped 2 medium carrots, coarsely chopped 1 large onion, coarsely chopped 1 clove garlic, halved Coarse salt and freshly ground pepper Pierre’s Barbecue Sauce
Cook’s Notes You can cook the ribs a day ahead and store them, wrapped in plastic, in the refrigerator; bring them to room temperature before grilling.
Gallery Barbecued Baby-Back Ribs
Recipe Summary Servings: 12
Gallery
Barbecued Baby-Back Ribs
Barbecued Baby-Back Ribs
Barbecued Baby-Back Ribs
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 6 racks baby-back ribs 4 stalks celery, coarsely chopped 2 medium carrots, coarsely chopped 1 large onion, coarsely chopped 1 clove garlic, halved Coarse salt and freshly ground pepper Pierre’s Barbecue Sauce
Directions
Divide ribs between 2 large pots. Cover with cold water. Bring to a boil. Reduce to a simmer, and cook 3 minutes, skimming any foam that rises to the surface. Drain; rinse under cold water. Cover ribs with cold water again.
Divide celery, carrots, onion, and garlic between pots; add 1 tablespoon salt to each pot. Bring to a boil. Reduce to a simmer, and cook until ribs are tender, about 1 hour. Drain; discard vegetables.
Preheat grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Season ribs generously with salt and pepper; brush with barbecue sauce. Grill, turning frequently and brushing with sauce occasionally, until heated through and marked by grill, about 15 minutes. Cut into servings of about 3 ribs each; brush with more sauce. Serve immediately.
Cook’s Notes You can cook the ribs a day ahead and store them, wrapped in plastic, in the refrigerator; bring them to room temperature before grilling.
Cook’s Notes
You can cook the ribs a day ahead and store them, wrapped in plastic, in the refrigerator; bring them to room temperature before grilling.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: 3 stars 08/18/2013 I have tried every baby back rib recipe under the sun...these are far and away the best I have ever made. They got rave reviews from my guests, who are not prone to hyperbole and polite comments. They were tender and tasty...the meat falling off the bone. I have my own favorite sauce, so I used that on the grill, but otherwise I followed this recipe to the letter. Great ribs!! Martha Stewart Member Rating: Unrated 07/05/2009 I made these yesterday for the first time and they were absolutely delicious. I have tried many ways to barbeque ribs and these are by far the best. I did the first two steps about 3 hours ahead of time and then just threw them on the grill for 15 minutes. I did not make the sauce, however. I had some excellent grilling sauce that I used instead.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 5 1 star values: 3
Add Rating & Review
47 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 5 1 star values: 3
47 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 5 1 star values: 3
47 Ratings 5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 5 1 star values: 3
5 star values: 7 4 star values: 11 3 star values: 21 2 star values: 5 1 star values: 3
Martha Stewart Member Rating: 3 stars 08/18/2013 I have tried every baby back rib recipe under the sun...these are far and away the best I have ever made. They got rave reviews from my guests, who are not prone to hyperbole and polite comments. They were tender and tasty...the meat falling off the bone. I have my own favorite sauce, so I used that on the grill, but otherwise I followed this recipe to the letter. Great ribs!! Martha Stewart Member Rating: Unrated 07/05/2009 I made these yesterday for the first time and they were absolutely delicious. I have tried many ways to barbeque ribs and these are by far the best. I did the first two steps about 3 hours ahead of time and then just threw them on the grill for 15 minutes. I did not make the sauce, however. I had some excellent grilling sauce that I used instead.Martha Stewart Member
Rating: 3 stars 08/18/2013
I have tried every baby back rib recipe under the sun…these are far and away the best I have ever made. They got rave reviews from my guests, who are not prone to hyperbole and polite comments. They were tender and tasty…the meat falling off the bone. I have my own favorite sauce, so I used that on the grill, but otherwise I followed this recipe to the letter. Great ribs!!
Rating: 3 stars
Rating: Unrated 07/05/2009
I made these yesterday for the first time and they were absolutely delicious. I have tried many ways to barbeque ribs and these are by far the best. I did the first two steps about 3 hours ahead of time and then just threw them on the grill for 15 minutes. I did not make the sauce, however. I had some excellent grilling sauce that I used instead.
Rating: Unrated
All Reviews for Barbecued Baby-Back Ribs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Barbecued Baby-Back Ribs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
