Back to Barbecue Pork Sandwiches with Cabbage Slaw All Reviews for Barbecue Pork Sandwiches with Cabbage Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 50 mins Servings: 4 0306_edf_bbqsandwich.jpg

Ingredients Ingredient Checklist Quick BBQ Sauce 2 pork tenderloins, 12 to 16 ounces each Coarse salt and ground pepper 3 tablespoons mayonnaise 2 tablespoons white-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons light-brown sugar 5 cups finely shredded green cabbage (half a 2-pound cabbage) 4 potato rolls, or other soft sandwich rolls

Gallery Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 50 mins Servings: 4 0306_edf_bbqsandwich.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 50 mins Servings: 4

Recipe Summary

prep: 25 mins total: 50 mins

Servings: 4

prep: 25 mins

total: 50 mins

prep:

25 mins

total:

50 mins

Servings: 4

4

0306_edf_bbqsandwich.jpg

0306_edf_bbqsandwich.jpg

Ingredients

Ingredients

  • Quick BBQ Sauce 2 pork tenderloins, 12 to 16 ounces each Coarse salt and ground pepper 3 tablespoons mayonnaise 2 tablespoons white-wine vinegar 1 tablespoon Dijon mustard 2 teaspoons light-brown sugar 5 cups finely shredded green cabbage (half a 2-pound cabbage) 4 potato rolls, or other soft sandwich rolls

Directions

Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.

Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.

Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.

Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.

Reviews (9)

 Add Rating & Review     16 Ratings   5 star values:        3    4 star values:        4    3 star values:        5    2 star values:        2    1 star values:        2

Reviews (9)

Add Rating & Review     16 Ratings   5 star values:        3    4 star values:        4    3 star values:        5    2 star values:        2    1 star values:        2

Add Rating & Review

16 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 2

16 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 2

16 Ratings 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 2

  • 5 star values: 3 4 star values: 4 3 star values: 5 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: Unrated       10/02/2008   This was so easy and so delicious. I've made it by putting it in the oven and another time tried the crockpot and both turned out perfect. The quick bbq sauce is such a hit I would double recipe next time so there is plenty for topping sandwiches. It was so well-liked I ran out and I don't think I used too much in the baking/basting process. Will make again and again.  

Martha Stewart Member     Rating: Unrated       06/28/2008   and butter pickles, onions and a coleslaw kit. I put the coleslaw directly on the sanwiches. Sour cream and onion chips are a great side!  

Martha Stewart Member     Rating: Unrated       06/28/2008   This was excellent! I used a commercial barbecue sauce, baked until 145 F internally, and let rest. It had a slight blush in the middle. I sliced thinly, and served on buttered, toasted hamburger buns with bread  

Martha Stewart Member     Rating: Unrated       05/20/2008   I was looking for something different, for lunch. This recipe was great. I like the Crockpot idea. I had to cook the pork in the early morning because it has been so Hot lately. I don't know why I didn't think of it.  

Martha Stewart Member     Rating: Unrated       05/20/2008   I love to make these! I put the pork in a crockpot on low and by the time I get home they're done perfectly and super tender. You can either put the bbq sauce on at the end when you serve it, or let the meat cook in the sauce, but the pork sometimes gets TOO tender if you let it cook in the sauce. No matter - then it looks more like a pulled port sandwich!  

Martha Stewart Member     Rating: Unrated       04/29/2008   I just made these last night for dinner. They were super easy and really good. I am not a huge BBQ fan but I thought these were great. I used a remote thermometer that alerts you when the meat reaches the right temp. and it took about 20 minutes even with double the amount of meat in the oven. I think I am going to make these for my brother in laws graduation party instead of fajitas.  

Martha Stewart Member     Rating: Unrated       04/18/2008   Simple and easy to make. Came out moist and flavorful. I used store bought BBQ sauce and I also had to cover with foil to keep it from burning. Also used a meat thermometer so it came out at just the right temp. Definitely a keeper.  

Martha Stewart Member     Rating: Unrated       03/12/2008   Excellent. Easy and delicious. I would definitely make these again and again.

    Martha Stewart Member

    Rating: Unrated 10/02/2008

This was so easy and so delicious. I’ve made it by putting it in the oven and another time tried the crockpot and both turned out perfect. The quick bbq sauce is such a hit I would double recipe next time so there is plenty for topping sandwiches. It was so well-liked I ran out and I don’t think I used too much in the baking/basting process. Will make again and again.

Rating: Unrated

Rating: Unrated 06/28/2008

and butter pickles, onions and a coleslaw kit. I put the coleslaw directly on the sanwiches. Sour cream and onion chips are a great side!

This was excellent! I used a commercial barbecue sauce, baked until 145 F internally, and let rest. It had a slight blush in the middle. I sliced thinly, and served on buttered, toasted hamburger buns with bread

Rating: Unrated 05/20/2008

I was looking for something different, for lunch. This recipe was great. I like the Crockpot idea. I had to cook the pork in the early morning because it has been so Hot lately. I don’t know why I didn’t think of it.

I love to make these! I put the pork in a crockpot on low and by the time I get home they’re done perfectly and super tender. You can either put the bbq sauce on at the end when you serve it, or let the meat cook in the sauce, but the pork sometimes gets TOO tender if you let it cook in the sauce. No matter - then it looks more like a pulled port sandwich!

Rating: Unrated 04/29/2008

I just made these last night for dinner. They were super easy and really good. I am not a huge BBQ fan but I thought these were great. I used a remote thermometer that alerts you when the meat reaches the right temp. and it took about 20 minutes even with double the amount of meat in the oven. I think I am going to make these for my brother in laws graduation party instead of fajitas.

Rating: Unrated 04/18/2008

Simple and easy to make. Came out moist and flavorful. I used store bought BBQ sauce and I also had to cover with foil to keep it from burning. Also used a meat thermometer so it came out at just the right temp. Definitely a keeper.

Rating: Unrated 03/12/2008

Excellent. Easy and delicious. I would definitely make these again and again.

All Reviews for Barbecue Pork Sandwiches with Cabbage Slaw

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Barbecue Pork Sandwiches with Cabbage Slaw

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest