Reviews (1) Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 6 3 star values: 22 2 star values: 6 1 star values: 2 Martha Stewart Member Rating: Unrated 02/01/2013 Just made these and they turned out fantastic! I served them with a classic potato salad recipe from Martha. Perfect combination!
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Gallery Barbecue Pork Burgers Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds ground pork 1 small red onion, minced, plus slices for serving 3/4 cup store-bought or homemade barbecue sauce Coarse salt and ground pepper Vegetable oil, for grates 4 soft onion rolls, split horizontally
Cook’s Notes You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly. Variations You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
Gallery Barbecue Pork Burgers
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Barbecue Pork Burgers
Barbecue Pork Burgers
Barbecue Pork Burgers
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds ground pork 1 small red onion, minced, plus slices for serving 3/4 cup store-bought or homemade barbecue sauce Coarse salt and ground pepper Vegetable oil, for grates 4 soft onion rolls, split horizontally
Directions
Heat grill to medium-high. In a medium bowl, place pork, minced onion, 1/4 cup barbecue sauce, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Mix very gently with a fork to combine, being careful not to overwork meat (which would make burgers dense).
Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each (this helps keep burgers flat during grilling).
Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season burgers with salt and pepper; grill until cooked throughout, 5 to 8 minutes per side.
Serve on onion rolls (toasted on grill, if you like), with sliced onion and remaining barbecue sauce.
Cook’s Notes You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
Variations You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
Cook’s Notes
You can substitute ground beef chuck or ground turkey in this recipe. Vary cooking times accordingly.
Variations
Reviews (1)
Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 6 3 star values: 22 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: Unrated 02/01/2013 Just made these and they turned out fantastic! I served them with a classic potato salad recipe from Martha. Perfect combination!
Reviews (1)
Add Rating & Review 41 Ratings 5 star values: 5 4 star values: 6 3 star values: 22 2 star values: 6 1 star values: 2
Add Rating & Review
41 Ratings 5 star values: 5 4 star values: 6 3 star values: 22 2 star values: 6 1 star values: 2
41 Ratings 5 star values: 5 4 star values: 6 3 star values: 22 2 star values: 6 1 star values: 2
41 Ratings 5 star values: 5 4 star values: 6 3 star values: 22 2 star values: 6 1 star values: 2
5 star values: 5 4 star values: 6 3 star values: 22 2 star values: 6 1 star values: 2
Martha Stewart Member Rating: Unrated 02/01/2013 Just made these and they turned out fantastic! I served them with a classic potato salad recipe from Martha. Perfect combination!Martha Stewart Member
Rating: Unrated 02/01/2013
Just made these and they turned out fantastic! I served them with a classic potato salad recipe from Martha. Perfect combination!
Rating: Unrated
All Reviews for Barbecue Pork Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Barbecue Pork Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
