Reviews (1) Add Rating & Review 43 Ratings 5 star values: 6 4 star values: 11 3 star values: 14 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: 5 stars 10/23/2013 great, solid recipe (without any meat). i added some chipotle in adobo sauce, veggie chicken-flavored bouillon, and braggs.
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Gallery Barbecue Baked Beans Recipe Summary Servings: 7 Yield: Makes about 7 cups
Ingredients Ingredient Checklist 1 pound dried navy beans, or great Northern beans 4 ounces salt pork, or thick-cut bacon 1 large onion, cut into 1/4-inch dice (about 1 1/4 cups) 1 clove garlic, minced 3 cups tomato juice 1/4 cup tomato paste 3 tablespoons unsulfured molasses 3/4 cup packed dark-brown sugar 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons prepared yellow or Dijon mustard 3/4 teaspoon ground turmeric 10 dashes hot sauce, such as Tabasco Coarse salt and freshly ground pepper
Gallery Barbecue Baked Beans
Recipe Summary Servings: 7 Yield: Makes about 7 cups
Gallery
Barbecue Baked Beans
Barbecue Baked Beans
Barbecue Baked Beans
Recipe Summary Servings: 7 Yield: Makes about 7 cups
Recipe Summary
Servings: 7 Yield: Makes about 7 cups
Servings: 7
Yield: Makes about 7 cups
7
Makes about 7 cups
Ingredients
Ingredients
- 1 pound dried navy beans, or great Northern beans 4 ounces salt pork, or thick-cut bacon 1 large onion, cut into 1/4-inch dice (about 1 1/4 cups) 1 clove garlic, minced 3 cups tomato juice 1/4 cup tomato paste 3 tablespoons unsulfured molasses 3/4 cup packed dark-brown sugar 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons prepared yellow or Dijon mustard 3/4 teaspoon ground turmeric 10 dashes hot sauce, such as Tabasco Coarse salt and freshly ground pepper
Directions
Put beans in a large bowl; cover with cold water by 2 inches. Loosely cover beans with plastic wrap, and let soak at room temperature 7 to 10 hours.
Drain beans; transfer to a large saucepan. Cover with cold water by 2 inches. Bring to a boil. Reduce heat to medium-low; simmer, covered, until beans are very tender, about 1 hour. Drain beans, reserving cooking liquid; set beans and liquid aside.
If using salt pork, trim meat from the rind, and cut meat into 1/4-inch dice. Score rind with a knife. If using bacon, cut into 1/4-inch dice. Transfer salt pork (meat and rind) or bacon to a large Dutch oven or stockpot.
Cook over medium heat, stirring occasionally, until fat is rendered and meat is browned and cooked through, 8 to 10 minutes. Transfer meat to a large bowl using a slotted spoon, leaving rind and rendered fat in the Dutch oven. Add onion and garlic to the Dutch oven. Cook, stirring occasionally, until onion is translucent, 4 to 5 minutes.
Stir in tomato juice, tomato paste, molasses, sugar, vinegar, Worcestershire sauce, mustard, turmeric, hot sauce, 1 teaspoon salt, the beans, and 4 cups reserved cooking liquid. Bring to a boil. Reduce heat. Cover, and cook at a bare simmer, stirring occasionally, until slightly thickened, about 1 hour. Uncover, and cook, stirring occasionally, until thickened, about 2 hours and 45 minutes.
Season with salt and pepper. If not serving immediately, let cool completely, and refrigerate in an airtight container, up to 2 days. Reheat beans over medium-low heat before serving.
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 6 4 star values: 11 3 star values: 14 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/23/2013 great, solid recipe (without any meat). i added some chipotle in adobo sauce, veggie chicken-flavored bouillon, and braggs.
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 6 4 star values: 11 3 star values: 14 2 star values: 9 1 star values: 3
Add Rating & Review
43 Ratings 5 star values: 6 4 star values: 11 3 star values: 14 2 star values: 9 1 star values: 3
43 Ratings 5 star values: 6 4 star values: 11 3 star values: 14 2 star values: 9 1 star values: 3
43 Ratings 5 star values: 6 4 star values: 11 3 star values: 14 2 star values: 9 1 star values: 3
5 star values: 6 4 star values: 11 3 star values: 14 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: 5 stars 10/23/2013 great, solid recipe (without any meat). i added some chipotle in adobo sauce, veggie chicken-flavored bouillon, and braggs.Martha Stewart Member
Rating: 5 stars 10/23/2013
great, solid recipe (without any meat). i added some chipotle in adobo sauce, veggie chicken-flavored bouillon, and braggs.
Rating: 5 stars
All Reviews for Barbecue “Baked” Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Barbecue “Baked” Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
