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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 6 09edf91_e.jpg
Ingredients Ingredient Checklist 2 cups skim milk 3 large egg yolks 1/3 cup sugar 3 tablespoons cornstarch Pinch of salt 4 medium ripe bananas, thinly sliced Crumbled cookies, optional, for serving Whipped cream, optional, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 6 09edf91_e.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr 20 mins
Servings: 6
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Servings: 6
6
09edf91_e.jpg
09edf91_e.jpg
Ingredients
Ingredients
- 2 cups skim milk 3 large egg yolks 1/3 cup sugar 3 tablespoons cornstarch Pinch of salt 4 medium ripe bananas, thinly sliced Crumbled cookies, optional, for serving Whipped cream, optional, for serving
Directions
In a large pot, bring 2 inches of water to a simmer. In a large heatproof bowl, whisk together milk, egg yolks, sugar, cornstarch, and a pinch of salt until smooth.
Place bowl over simmering water; cook, whisking, until thick, 10 minutes. Remove from heat.
Divide bananas among six 8-ounce ramekins (or use a 1 1/2-quart dish). Pour hot-pudding mixture over bananas. Smooth tops, submerging bananas. Cover with plastic, and refrigerate until set, 1 hour or up to overnight. Garnish with crumbled cookies and whipped cream, if desired.
Reviews (4)
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 6 3 star values: 11 2 star values: 7 1 star values: 2
Reviews (4)
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 6 3 star values: 11 2 star values: 7 1 star values: 2
Add Rating & Review
33 Ratings 5 star values: 7 4 star values: 6 3 star values: 11 2 star values: 7 1 star values: 2
33 Ratings 5 star values: 7 4 star values: 6 3 star values: 11 2 star values: 7 1 star values: 2
33 Ratings 5 star values: 7 4 star values: 6 3 star values: 11 2 star values: 7 1 star values: 2
5 star values: 7 4 star values: 6 3 star values: 11 2 star values: 7 1 star values: 2
Martha Stewart Member Rating: Unrated 03/07/2008 good recipe but it took about 30 min instead of the 10 in the recipe to thicken. I did it exactly (I think!) - the only thing I can think of -maybe I was whisking too briskly, dissipating the heat too quickly - it seemed, when I realized this, I slowed down to a very very slow stir and it finally began to thicken (although, still very slow) - I used 2% milk, since that's what I had, could this make a difference I wonder?Martha Stewart Member
Rating: Unrated 03/07/2008
good recipe but it took about 30 min instead of the 10 in the recipe to thicken. I did it exactly (I think!) - the only thing I can think of -maybe I was whisking too briskly, dissipating the heat too quickly - it seemed, when I realized this, I slowed down to a very very slow stir and it finally began to thicken (although, still very slow) - I used 2% milk, since that’s what I had, could this make a difference I wonder?
Rating: Unrated
All Reviews for Banana Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Banana Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
