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Banana-Pecan Cake
Recipe Summary
prep: 10 mins
total: 1 hr
Yield: Makes one 6-inch cake
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter, room temperature, plus more for pan
1 cup sifted cake flour, (not self-rising), plus more for pan
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Pinch of ground cloves
1 very ripe large banana, mashed (about 1/2 cup)
1/4 cup buttermilk
1/2 teaspoon pure vanilla extract
1/2 cup firmly packed dark-brown sugar
1 large egg
1/4 teaspoon salt
1/4 teaspoon ground cinammon
1/3 cup chopped toasted pecans
Confectioners’ sugar, for dusting
Sweetened whipped cream, for serving (optional)
Gallery
Banana-Pecan Cake
Recipe Summary
prep: 10 mins
total: 1 hr
Yield: Makes one 6-inch cake
Gallery
Banana-Pecan Cake
Banana-Pecan Cake
Banana-Pecan Cake
Recipe Summary
prep: 10 mins
total: 1 hr
Yield: Makes one 6-inch cake
Recipe Summary
prep: 10 mins
total: 1 hr
Yield: Makes one 6-inch cake
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Yield: Makes one 6-inch cake
Makes one 6-inch cake
Ingredients
Ingredients
- 4 tablespoons unsalted butter, room temperature, plus more for pan
- 1 cup sifted cake flour, (not self-rising), plus more for pan
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- Pinch of ground cloves
- 1 very ripe large banana, mashed (about 1/2 cup)
- 1/4 cup buttermilk
- 1/2 teaspoon pure vanilla extract
- 1/2 cup firmly packed dark-brown sugar
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinammon
- 1/3 cup chopped toasted pecans
- Confectioners’ sugar, for dusting
- Sweetened whipped cream, for serving (optional)
Directions
Preheat oven to 350 degrees. Butter a 6-by-2-inch round cake pan. Line bottom with parchment paper; butter, and dust with flour. Set aside. Into a bowl, sift flour, baking soda, baking powder, salt, cinnamon, and cloves. In another bowl, whisk banana, buttermilk, and vanilla.
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Add flour mixture in two batches, alternating with banana mixture. Stir in pecans. Pour into pan; bake until golden brown, about 45 minutes. Let cool 10 minutes. Run a knife around edge; invert onto a wire rack. Reinvert cake; let cool. Dust with confectioners’ sugar, and serve with whipped cream if desired.
Reviews (3)
Add Rating & Review
115 Ratings
5 star values:
9
4 star values:
20
3 star values:
51
2 star values:
29
1 star values:
6
Reviews (3)
Add Rating & Review
115 Ratings
5 star values:
9
4 star values:
20
3 star values:
51
2 star values:
29
1 star values:
6
Add Rating & Review
115 Ratings
5 star values:
9
4 star values:
20
3 star values:
51
2 star values:
29
1 star values:
6
115 Ratings
5 star values:
9
4 star values:
20
3 star values:
51
2 star values:
29
1 star values:
6
115 Ratings
5 star values:
9
4 star values:
20
3 star values:
51
2 star values:
29
1 star values:
6
- 5 star values:
- 9
- 4 star values:
- 20
- 3 star values:
- 51
- 2 star values:
- 29
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
09/28/2011
PECAN is not missing. it is added at the end
Martha Stewart Member
Rating: Unrated
08/04/2011
I wanted to save this in my folder, but noticed that the "pecan's" are missing from the list of ingredients. When they are added, I will try this recipe.
Martha Stewart Member
Rating: Unrated
04/24/2010
This is delicious! To make it extra yummy I made a kind of streusel layer with butter, oats, brown sugar, and cinnamon, layered it over half the batter and then spooned the rest over top. It made for a deliciously moist middle! This is definitely a keeper!
Martha Stewart Member
Rating: Unrated
09/28/2011
PECAN is not missing. it is added at the end
Rating: Unrated
Rating: Unrated
08/04/2011
I wanted to save this in my folder, but noticed that the "pecan's" are missing from the list of ingredients. When they are added, I will try this recipe.
Rating: Unrated
04/24/2010
This is delicious! To make it extra yummy I made a kind of streusel layer with butter, oats, brown sugar, and cinnamon, layered it over half the batter and then spooned the rest over top. It made for a deliciously moist middle! This is definitely a keeper!
All Reviews for Banana-Pecan Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Banana-Pecan Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
