Reviews (2) Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 09/08/2018 I honestly prefer mashing the banana into the egg-milk mixture. But my family loves these Martha Stewart Member Rating: Unrated 11/16/2008 This is a great recipe. I make this for myself and my daughter all the time because it's easy and delicious. We often are out of bananas, so we make it without and it's still great. My daughter came up with the idea to eat the slices sprinkled with lemon juice and confectioners' sugar. It may seem odd, but it is so tasty this way!
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Gallery Banana French Toast Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Ingredients Ingredient Checklist 1/2 cup fat-free milk (skim) 1 large egg 1 tablespoon light-brown sugar 1/4 teaspoon ground cinnamon Coarse salt 1/2 tablespoon butter 4 slices whole-wheat sandwich bread 1 banana 4 teaspoons pure maple syrup
Gallery Banana French Toast
Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Gallery
Banana French Toast
Banana French Toast
Banana French Toast
Recipe Summary prep: 10 mins total: 10 mins Servings: 2
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 2
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 2
2
Ingredients
Ingredients
- 1/2 cup fat-free milk (skim) 1 large egg 1 tablespoon light-brown sugar 1/4 teaspoon ground cinnamon Coarse salt 1/2 tablespoon butter 4 slices whole-wheat sandwich bread 1 banana 4 teaspoons pure maple syrup
Directions
In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.
Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.
Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/08/2018 I honestly prefer mashing the banana into the egg-milk mixture. But my family loves these Martha Stewart Member Rating: Unrated 11/16/2008 This is a great recipe. I make this for myself and my daughter all the time because it's easy and delicious. We often are out of bananas, so we make it without and it's still great. My daughter came up with the idea to eat the slices sprinkled with lemon juice and confectioners' sugar. It may seem odd, but it is so tasty this way!
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 8 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 8 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 8 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 8 4 star values: 8 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 09/08/2018 I honestly prefer mashing the banana into the egg-milk mixture. But my family loves these Martha Stewart Member Rating: Unrated 11/16/2008 This is a great recipe. I make this for myself and my daughter all the time because it's easy and delicious. We often are out of bananas, so we make it without and it's still great. My daughter came up with the idea to eat the slices sprinkled with lemon juice and confectioners' sugar. It may seem odd, but it is so tasty this way!Martha Stewart Member
Rating: 5 stars 09/08/2018
I honestly prefer mashing the banana into the egg-milk mixture. But my family loves these
Rating: 5 stars
Rating: Unrated 11/16/2008
This is a great recipe. I make this for myself and my daughter all the time because it’s easy and delicious. We often are out of bananas, so we make it without and it’s still great. My daughter came up with the idea to eat the slices sprinkled with lemon juice and confectioners’ sugar. It may seem odd, but it is so tasty this way!
Rating: Unrated
All Reviews for Banana French Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Banana French Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
