Reviews (1)
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20 Ratings
5 star values:
3
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/31/2012
I followed this recipe to the letter, although taste was good the texture was very dough-like.
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Banana-Blueberry Cornmeal Muffins
Credit:
Anita Calero
Recipe Summary
Yield: Makes 1 dozen
Ingredients
Ingredient Checklist
Vegetable-oil cooking spray
1/2 cup yellow cornmeal, preferably stone ground
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plus 2 teaspoons all-purpose flour
1 1/2 cups mashed ripe bananas (from 3 large bananas)
1/2 cup low-fat buttermilk
1 tablespoon brown-rice syrup or honey
1 tablespoon fresh lemon juice
1 large egg
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 1/2 teaspoons sanding sugar or granulated sugar
Cook's Notes
These muffins are made moist by potassium-rich bananas. Keep a stash of ripe ones in your freezer so you can bake a batch anytime. Stone-ground cornmeal is full of beneficial folate, a form of folic acid, and adds a little natural sweetness to these muffins.
Gallery
Banana-Blueberry Cornmeal Muffins
Credit:
Anita Calero
Recipe Summary
Yield: Makes 1 dozen
Gallery
Banana-Blueberry Cornmeal Muffins
Credit:
Anita Calero
Banana-Blueberry Cornmeal Muffins
Credit:
Anita Calero
Banana-Blueberry Cornmeal Muffins
Recipe Summary
Yield: Makes 1 dozen
Recipe Summary
Yield: Makes 1 dozen
Yield: Makes 1 dozen
Makes 1 dozen
Ingredients
Ingredients
- Vegetable-oil cooking spray
- 1/2 cup yellow cornmeal, preferably stone ground
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup plus 2 teaspoons all-purpose flour
- 1 1/2 cups mashed ripe bananas (from 3 large bananas)
- 1/2 cup low-fat buttermilk
- 1 tablespoon brown-rice syrup or honey
- 1 tablespoon fresh lemon juice
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 1/2 teaspoons sanding sugar or granulated sugar
Directions
Preheat oven to 375 degrees. Line a standard (12-cup) muffin tin with paper liners; coat liners with cooking spray.
Whisk together cornmeal, baking powder, baking soda, salt, and 1 cup flour. In a large bowl, stir together bananas, buttermilk, rice syrup or honey, lemon juice, egg, and vanilla. Fold cornmeal mixture into banana mixture just until combined. Toss blueberries with remaining 2 teaspoons flour, and gently fold into batter.
Spoon batter into prepared tin, filling to the brims. Sprinkle each muffin with sugar. Bake until a toothpick inserted into center of 1 comes out clean, about 30 minutes. Let cool completely in pan on a wire rack. Muffins can be stored in an airtight container at room temperature up to 3 days.
Cook's Notes
These muffins are made moist by potassium-rich bananas. Keep a stash of ripe ones in your freezer so you can bake a batch anytime. Stone-ground cornmeal is full of beneficial folate, a form of folic acid, and adds a little natural sweetness to these muffins.
Cook’s Notes
These muffins are made moist by potassium-rich bananas. Keep a stash of ripe ones in your freezer so you can bake a batch anytime. Stone-ground cornmeal is full of beneficial folate, a form of folic acid, and adds a little natural sweetness to these muffins.
Reviews (1)
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/31/2012
I followed this recipe to the letter, although taste was good the texture was very dough-like.
Reviews (1)
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
0
Add Rating & Review
20 Ratings
5 star values:
3
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
0
20 Ratings
5 star values:
3
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
0
20 Ratings
5 star values:
3
4 star values:
9
3 star values:
5
2 star values:
3
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 9
- 3 star values:
- 5
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/31/2012
I followed this recipe to the letter, although taste was good the texture was very dough-like.
Martha Stewart Member
Rating: Unrated
07/31/2012
I followed this recipe to the letter, although taste was good the texture was very dough-like.
Rating: Unrated
All Reviews for Banana-Blueberry Cornmeal Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Banana-Blueberry Cornmeal Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
