Reviews (2) Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 06/07/2010 "Life is too short to bother eating this", so says my husband Martha Stewart Member Rating: Unrated 10/24/2008 This pudding sounds really good. But, why is it brown in the picture?
Back to Banana-Apple Puddings with Toasted Almonds All Reviews for Banana-Apple Puddings with Toasted Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Banana-Apple Puddings with Toasted Almonds Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 cup plus 1 teaspoon sugar 1/2 teaspoon lemon zest 1 teaspoon fresh lemon juice 1 1/2 pounds Golden Delicious apples (about 3), peeled, cored, and cut into 1-inch cubes 3 tablespoons plus 1 teaspoon quick-cooking tapioca 4 ripe bananas (about 8 ounces) 1/4 cup plain low-fat yogurt 1/4 cup coarsely chopped almonds, toasted
Gallery Banana-Apple Puddings with Toasted Almonds
Recipe Summary Servings: 6
Gallery
Banana-Apple Puddings with Toasted Almonds
Banana-Apple Puddings with Toasted Almonds
Banana-Apple Puddings with Toasted Almonds
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup plus 1 teaspoon sugar 1/2 teaspoon lemon zest 1 teaspoon fresh lemon juice 1 1/2 pounds Golden Delicious apples (about 3), peeled, cored, and cut into 1-inch cubes 3 tablespoons plus 1 teaspoon quick-cooking tapioca 4 ripe bananas (about 8 ounces) 1/4 cup plain low-fat yogurt 1/4 cup coarsely chopped almonds, toasted
Directions
Bring 3/4 cup water and the sugar to a simmer in a medium saucepan over medium heat. Stir in lemon zest and juice. Add apples; return to a simmer, and cook, uncovered, about 5 minutes. Add tapioca, and cook, stirring, until fully combined and slightly thickened, about 4 minutes. Let cool completely.
Transfer apple mixture to a food processor. Add 3 bananas, and process until smooth. Stir in yogurt. Divide among 6 bowls. Chill, if desired. Cut remaining banana into 1/4-inch pieces, and divide among puddings. Sprinkle each pudding with 2 teaspoons almonds.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/07/2010 "Life is too short to bother eating this", so says my husband Martha Stewart Member Rating: Unrated 10/24/2008 This pudding sounds really good. But, why is it brown in the picture?
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/07/2010 "Life is too short to bother eating this", so says my husband Martha Stewart Member Rating: Unrated 10/24/2008 This pudding sounds really good. But, why is it brown in the picture?Martha Stewart Member
Rating: Unrated 06/07/2010
“Life is too short to bother eating this”, so says my husband
Rating: Unrated
Rating: Unrated 10/24/2008
This pudding sounds really good. But, why is it brown in the picture?
All Reviews for Banana-Apple Puddings with Toasted Almonds
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Banana-Apple Puddings with Toasted Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
